Directions:
- Dissolve yeast in warm water in a small bowl: set aside.
- Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add melted chocolate; beat well.
- Combine flour and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in yeast mixture and vanilla. Cover and refrigerate overnight.
- Dissolve soda in hot water; add to refrigerated batter, and stir until well combined.
- Pour batter into 3 greased and floured 8-inch cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.
- Spread Chocolate Icing between layers and on top and sides of cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4715.99 Kcal (19745 kJ) | ||
| Calories from fat | 2367.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 263.03g | 405% | |
|---|---|---|---|
| Cholesterol | 496.83mg | 166% | |
| Sodium | 1499.26mg | 62% | |
| Potassium | 1989.53mg | 42% | |
| Total Carbs | 550.66g | 184% | |
| Sugars | 248.27g | 993% | |
| Dietary Fiber | 26.85g | 107% | |
| Protein | 71.04g | 142% | |
| Iron | 9.7mg | 54% | |
| Calcium | 489.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 343.56 Kcal (1438 kJ) | ||
| Calories from fat | 172.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 405% | |
|---|---|---|---|
| Cholesterol | 36.19mg | 166% | |
| Sodium | 109.22mg | 62% | |
| Potassium | 144.94mg | 42% | |
| Total Carbs | 40.12g | 184% | |
| Sugars | 18.09g | 993% | |
| Dietary Fiber | 1.96g | 107% | |
| Protein | 5.17g | 142% | |
| Iron | 0.7mg | 54% | |
| Calcium | 35.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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