Directions:
- In a large bowl, dissolve yeast in warm water. Heat the cottage cheese to 110° to 115° add to yeast mixture. Add the egg, butter, onion, dill, sugar, salt, baking soda and 1 cup flour. Beat until smooth. Stir in remaining flour (do not knead).
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Stir batter down. Fill muffin cups coated with cooking spray half full. Cover and let rise until batter reaches top of cups, about 30 minutes.
- Bake at 350° for 20-22 minutes or until golden brown. Serve warm. Yield: 17 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.22 Kcal (1077 kJ) | ||
| Calories from fat | 11.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 4% | |
| Sodium | 166.97mg | 7% | |
| Potassium | 39.43mg | 1% | |
| Total Carbs | 52.8g | 18% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 238.25 Kcal (998 kJ) | ||
| Calories from fat | 10.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 4% | |
| Sodium | 154.66mg | 7% | |
| Potassium | 36.52mg | 1% | |
| Total Carbs | 48.91g | 18% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 5.66g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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