Directions:
- Preheat oven to 400 degrees F.
- Dissolve yeast in warm water; set aside.
- Mix dry ingredients together.
- Cut in shortening.
- Add yeast and buttermilk and mix well.
- Turn dough onto lightly floured surface, knead briefly and roll out to desired thickness.
- Cut with small biscuit cutter and place on greased baking sheet.
- Use your knuckles to make an indentation on top of the dough
- ( Paula says this gives a homestyle look )
- Brush with melted butter.
- Paula uses a cast iron pan!
- Bake for 12 minutes or until golden brown.
- Split biscuits open and ladle on chicken fried steak gravy!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.3 Kcal (927 kJ) | ||
| Calories from fat | 15.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 246.84mg | 10% | |
| Potassium | 237.24mg | 5% | |
| Total Carbs | 43.55g | 15% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 6.43g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 109mg | 11% | |
| Amount Per 100 g | |||
| Calories | 230.2 Kcal (964 kJ) | ||
| Calories from fat | 16.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 1% | |
| Sodium | 256.77mg | 10% | |
| Potassium | 246.78mg | 5% | |
| Total Carbs | 45.3g | 15% | |
| Sugars | 3.48g | 13% | |
| Dietary Fiber | 1.65g | 6% | |
| Protein | 6.69g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 113.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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