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Yeast Wafles Recipe

Yeast Wafles Recipe

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Ingredients:

Serving

2 cups milk
1 package yeast
1/2- cup warm water
1/3 cup melted butter
1 tsp salt
1 tsp sugar
3 cups flour
2 eggs, slightly beaten
1/2 tsp baking soda

Directions:

Scald milk; cool to lukewarm.
Sprinkle yeast on warm water in large bowl, stir to dissolve.
Add milk, butter, salt, sugar and flour to yeast; mix thoroughly with mixer until batter is smooth.
Cover and let stand at room temperature overnight.
When ready to bake, add eggs and baking soda. Beat well.
Bake on pre-heated waffle iron.
Makes 6-8 waffles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.08 Kcal (2567 kJ)
Calories from fat	242.63 Kcal
		% Daily Value*
Total Fat	26.96g	41%
Cholesterol	83.04mg	28%
Sodium	2217.39mg	92%
Potassium	297.42mg	6%
Total Carbs	79.18g	26%
Sugars	4.49g	18%
Dietary Fiber	8.28g	33%
Protein	13.95g	28%
Vitamin A	0.1mg	4%
Iron	5mg	28%
Calcium	334.3mg	33%

Amount Per 100 g
Calories	246.54 Kcal (1032 kJ)
Calories from fat	97.57 Kcal
		% Daily Value*
Total Fat	10.84g	41%
Cholesterol	33.39mg	28%
Sodium	891.71mg	92%
Potassium	119.6mg	6%
Total Carbs	31.84g	26%
Sugars	1.81g	18%
Dietary Fiber	3.33g	33%
Protein	5.61g	28%
Vitamin A	0.1mg	4%
Iron	2mg	28%
Calcium	134.4mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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