Yeast Substitute Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 tbsp baking soda
1/2 tsp unbuffered vitamin cup powder (ascorbic acid) or 1 tbsp baking soda
1 tsp freshly squeezed lemon juice (kept separate until needed)

Directions:

Use one of the above combinations in place of one tablespoon yeast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.14 Kcal (1 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	472.29mg	20%
Potassium	0.65mg	0%
Total Carbs	0.04g	0%
Sugars	0.02g	0%
Vitamin C	0.2mg	0%

Amount Per 100 g
Calories	5.92 Kcal (25 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	20002.32mg	20%
Potassium	27.7mg	0%
Total Carbs	1.88g	0%
Sugars	0.81g	0%
Vitamin C	10.5mg	0%
Calcium	1.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.