Yeast Free Bread Recipe

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Yeast Free Bread
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Ingredients:

Directions:

  1. Mix ingredients to a soft batter
  2. Pour into well greased loaf tin
  3. Bake 220c for 40 minutes
  4. Cool and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.61 Kcal (1091 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 14.61mg 5%
Sodium 3989.97mg 166%
Potassium 1718.51mg 37%
Total Carbs 38.89g 13%
Sugars 36.54g 146%
Dietary Fiber 0.1g 0%
Protein 21.92g 44%
Vitamin C 7.3mg 12%
Iron 0.4mg 2%
Calcium 1708.8mg 171%
Amount Per 100 g
Calories 34.91 Kcal (146 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.96mg 5%
Sodium 534.46mg 166%
Potassium 230.2mg 37%
Total Carbs 5.21g 13%
Sugars 4.89g 146%
Dietary Fiber 0.01g 0%
Protein 2.94g 44%
Vitamin C 1mg 12%
Iron 0.1mg 2%
Calcium 228.9mg 171%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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