26363 snickerdoodle croissant cookies Recipes

  • Croissant Mini Quiche
    croissants, eggs, milk, onion powder, ground nutmeg and
    3 More
    croissants, eggs, milk, onion powder, ground nutmeg, salt and ground black pepper to taste, grated three-cheese blend (such as kraft parmesan, romano, and asiago blend), torn fresh baby spinach leaves
    35 min, 9 ingredients
  • Croissant Nutella
    croissant dough (2 cans), nutella , spread and
    1 More
    croissant dough (2 cans), nutella , spread, butter , to taste
    22 min, 3 ingredients
  • Croissant Panini
    croissants , sliced in 1/2 lengthwise and
    4 More
    croissants , sliced in 1/2 lengthwise, smoked gouda cheese, grated (about 1 1/3 cups), grated parmesan cheese, genoa salami (about 24 slices), arugula
    15 min, 5 ingredients
  • Croissant With Peaches and Honey
    croissant, split, greek yogurt or 2 tbsp creme fraiche and
    3 More
    croissant, split, greek yogurt or 2 tbsp creme fraiche, peach slices (fresh or canned ), sliced almonds, honey
    8 min, 5 ingredients
  • Cookies and Cream Ice Cream Bars (Patrick and Gina Neely)
    cookies and cream, butter, melted and
    4 More
    cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish
    15 min, 6 ingredients
  • Cookies & Cream Pie
    cookie crumbs, brown sugar, butter, melted, cornstarch and
    6 More
    cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar
    40 min, 10 ingredients
  • Snickerdoodle Croissant Cookies Snickerdoodle Croissant Cookies
    butter, softened, cream cheese, softened and
    10 More
    butter, softened, cream cheese, softened, brown sugar , packed, vanilla, salt, all-purpose flour, milk, pecans, toasted and finely chopped, brown sugar , packed, cinnamon, nutmeg, powdered sugar (optional)
    54 min, 12 ingredients
  • Snickerdoodle Cupcakes Snickerdoodle Cupcakes
    snickerdoodle cupcakes, cupcakes ), flour, baking powder and
    14 More
    snickerdoodle cupcakes, cupcakes ), flour, baking powder, salt, cinnamon, melted butter (1 stick), granulated sugar, eggs, room temp ., vanilla extract, almond extract, whole milk, cinnamon vanilla buttercream frosting, butter, softened, vanilla extract, cinnamon, powdered sugar, milk
    20 min, 18 ingredients
  • Croissants With Scrambled Eggs, Tomatoes, and Dilled Havarti Croissants With Scrambled Eggs, Tomatoes, and Dilled Havarti
    croissants , split in half horizontally and
    10 More
    croissants , split in half horizontally, shredded havarti with dill, ripe heirloom tomatoes , cut into 12 slices, salt, fresh ground black pepper, eggs, water, butter, salt, fresh ground black pepper, chopped fresh dill
    50 min, 11 ingredients
  • Croissant Panini Croissant Panini
    croissants, gouda cheese, parmesan cheese, salami, arugula
    15 min, 5 ingredients
  • Croissant Panini (Giada De Laurentiis) Croissant Panini (Giada De Laurentiis)
    croissants , sliced in 1/2 lengthwise and
    4 More
    croissants , sliced in 1/2 lengthwise, smoked gouda, grated (about 1 1/3 cups), grated parmesan, genoa salami (about 24 slices), arugula
    15 min, 5 ingredients
  • Croissant A L'orange Croissant A L'orange
    croissant, orange marmalade, orange juice and
    5 More
    croissant, orange marmalade, orange juice, grated orange rind, almond or brandy extract, heavy cream, eggs, orange slices, strawberries, or other fruit for garnish (optional)
    40 min, 8 ingredients
  • Croissant Pudding With Caramel Sauce Croissant Pudding With Caramel Sauce
    croissant pudding and
    12 More
    croissant pudding, croissants , cut crosswise into 1/2 inch rounds, eggs, lightly beaten, sugar, milk, almond extract, vanilla, pecans, chopped, caramel sauce, brown sugar , firmly packed, whipping cream, butter, pecans, chopped
    50 min, 13 ingredients
  • Croissant Orange French Toast Croissant Orange French Toast
    croissants, cut into top and bottom halves and
    8 More
    croissants, cut into top and bottom halves, orange marmalade, orange juice, eggs, heavy cream, almond extract, strawberries , whole or sliced, for garnish, fresh orange sections ( tangerines, fresh mandarin, or clementines), syrup of choice
    25 min, 9 ingredients
  • Croissant Bread Pudding Croissant Bread Pudding
    croissants, bourbon, golden raisins, eggs, sugar and
    4 More
    croissants, bourbon, golden raisins, eggs, sugar, heavy cream, vanilla extract, salt, bourbon sauce
    9 ingredients
  • Croissant Pudding with Chocolate Kahlua Sauce Croissant Pudding with Chocolate Kahlua Sauce
    croissants , torn into pieces, egg yolks, eggs and
    12 More
    croissants , torn into pieces, egg yolks, eggs, heavy whipping cream, sugar, half-and-half cream, vanilla extract, salt, unsweetened chocolate, coarsely chopped, butter, sugar, evaporated milk, salt, kahlua (coffee liqueur)
    1 hour 5 min, 15 ingredients
  • Cookies And Cream Layer Cake Cookies And Cream Layer Cake
    cookies and cream cake and
    11 More
    cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .
    25 min, 12 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients




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