26363 snickerdoodle croissant cookies Recipes
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Snickerdoodle Croissant Cookiesbutter, softened, cream cheese, softened and10 Morebutter, softened, cream cheese, softened, brown sugar , packed, vanilla, salt, all-purpose flour, milk, pecans, toasted and finely chopped, brown sugar , packed, cinnamon, nutmeg, powdered sugar (optional)54 min, 12 ingredients
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Snickerdoodle Cupcakessnickerdoodle cupcakes, cupcakes ), flour, baking powder and14 Moresnickerdoodle cupcakes, cupcakes ), flour, baking powder, salt, cinnamon, melted butter (1 stick), granulated sugar, eggs, room temp ., vanilla extract, almond extract, whole milk, cinnamon vanilla buttercream frosting, butter, softened, vanilla extract, cinnamon, powdered sugar, milk20 min, 18 ingredients
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Croissants With Scrambled Eggs, Tomatoes, and Dilled Havarticroissants , split in half horizontally and10 Morecroissants , split in half horizontally, shredded havarti with dill, ripe heirloom tomatoes , cut into 12 slices, salt, fresh ground black pepper, eggs, water, butter, salt, fresh ground black pepper, chopped fresh dill50 min, 11 ingredients
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Croissant Panini (Giada De Laurentiis)croissants , sliced in 1/2 lengthwise and4 Morecroissants , sliced in 1/2 lengthwise, smoked gouda, grated (about 1 1/3 cups), grated parmesan, genoa salami (about 24 slices), arugula15 min, 5 ingredients
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Croissant A L'orangecroissant, orange marmalade, orange juice and5 Morecroissant, orange marmalade, orange juice, grated orange rind, almond or brandy extract, heavy cream, eggs, orange slices, strawberries, or other fruit for garnish (optional)40 min, 8 ingredients
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Croissant Pudding With Caramel Saucecroissant pudding and12 Morecroissant pudding, croissants , cut crosswise into 1/2 inch rounds, eggs, lightly beaten, sugar, milk, almond extract, vanilla, pecans, chopped, caramel sauce, brown sugar , firmly packed, whipping cream, butter, pecans, chopped50 min, 13 ingredients
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Croissant Orange French Toastcroissants, cut into top and bottom halves and8 Morecroissants, cut into top and bottom halves, orange marmalade, orange juice, eggs, heavy cream, almond extract, strawberries , whole or sliced, for garnish, fresh orange sections ( tangerines, fresh mandarin, or clementines), syrup of choice25 min, 9 ingredients
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Croissant Bread Puddingcroissants, bourbon, golden raisins, eggs, sugar and4 Morecroissants, bourbon, golden raisins, eggs, sugar, heavy cream, vanilla extract, salt, bourbon sauce9 ingredients
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Croissant Pudding with Chocolate Kahlua Saucecroissants , torn into pieces, egg yolks, eggs and12 Morecroissants , torn into pieces, egg yolks, eggs, heavy whipping cream, sugar, half-and-half cream, vanilla extract, salt, unsweetened chocolate, coarsely chopped, butter, sugar, evaporated milk, salt, kahlua (coffee liqueur)1 hour 5 min, 15 ingredients
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Cookies And Cream Layer Cakecookies and cream cake and11 Morecookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .25 min, 12 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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