Directions:
- Butter casserole dish.
- Cut croissants in half lengthwise and line bottom halves in pan.
- Thin marmalade with orange juice and spoon over each bottom half.
- Save some for glaze on top.
- Replace tops.
- Beat eggs, cream, and extract, then pour over croissants.
- Cover with glaze. Place in refrigerator overnight.
- Bake at 350 degrees for 25 minutes.
- Garnish and serve.
- You found this recipe on 1st Traveler's Choice Internet Cookbook. ( )
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.8 Kcal (2030 kJ) | ||
| Calories from fat | 148.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 181.47mg | 60% | |
| Sodium | 263.71mg | 11% | |
| Potassium | 180.05mg | 4% | |
| Total Carbs | 79.7g | 27% | |
| Sugars | 52.19g | 209% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 227.18 Kcal (951 kJ) | ||
| Calories from fat | 69.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 25% | |
|---|---|---|---|
| Cholesterol | 85.04mg | 60% | |
| Sodium | 123.58mg | 11% | |
| Potassium | 84.37mg | 4% | |
| Total Carbs | 37.35g | 27% | |
| Sugars | 24.46g | 209% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 4.41g | 19% | |
| Vitamin C | 5.7mg | 20% | |
| Iron | 0.6mg | 7% | |
| Calcium | 40.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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