Croissant Nutella Recipe

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Croissant Nutella
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Ingredients:

  • 24 oz croissant dough (2 cans)
  • 1/2 cup nutella , spread
  • butter , to taste

Directions:

  1. Preheat oven according to package directions.
  2. Unroll croissant dough, and separate individual rolls.
  3. Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions.
  4. Brush with butter and sprinkle with powdered sugar if desired.
  5. Enjoy with a cup of coffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.23 Kcal (445 kJ)
Calories from fat 61.52 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 5mg 2%
Sodium 26.6mg 1%
Total Carbs 10.47g 3%
Sugars 10.43g 42%
Dietary Fiber 0.48g 2%
Protein 1.56g 3%
Iron 39.5mg 220%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 106.41 Kcal (446 kJ)
Calories from fat 61.62 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 5.01mg 2%
Sodium 26.64mg 1%
Total Carbs 10.49g 3%
Sugars 10.45g 42%
Dietary Fiber 0.48g 2%
Protein 1.56g 3%
Iron 39.6mg 220%
Calcium 30.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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