Croissants With Scrambled Eggs, Tomatoes, and Dilled Havarti Recipe
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Directions:
- Position the oven rack 3 inches beneath the heat source; preheat broiler on high.
- Place the croissant halves, cut side up, on a baking sheet and place in oven.
- Toast until golden brown; remove from oven and immediately cover one side of each of the croissants with shredded cheese.
- Place the tomato slices on the baking sheet and place under broiler for 1 or 2 minutes, just to warm them.
- Place 2 tomato slices on the cheese on each croissant; sprinkle with salt and pepper; set aside.
- For scrambled eggs: crack the eggs into a small bowl; add in the water; whisk for about 1 minute.
- Place a small nonstick skillet over medium heat; add in the butter; swirl until the butter melts.
- Pour in the beaten eggs; decrease heat to low; and stir constantly, using a whisk or heat-resistant rubber spatula, until the eggs are cooked yet still quite creamy.
- Immediately sprinkle the eggs with salt and pepper and stir well.
- Spoon eggs onto the other croissant halves and sprinkle with dill.
- Flip the halves of croissant topped with the cheese/tomatoes onto the egg-topped croissant halves.
- Gently press down; cut in half on diagonal and serve immediately with remaining tomato slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.55 Kcal (2133 kJ) | ||
| Calories from fat | 317.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 54% | |
|---|---|---|---|
| Cholesterol | 334.06mg | 111% | |
| Sodium | 582.37mg | 24% | |
| Potassium | 225.21mg | 5% | |
| Total Carbs | 23.53g | 8% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 26.25g | 52% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.9mg | 11% | |
| Calcium | 454.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 243.93 Kcal (1021 kJ) | ||
| Calories from fat | 151.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 54% | |
|---|---|---|---|
| Cholesterol | 159.92mg | 111% | |
| Sodium | 278.79mg | 24% | |
| Potassium | 107.81mg | 5% | |
| Total Carbs | 11.26g | 8% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 12.57g | 52% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.9mg | 11% | |
| Calcium | 217.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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