Ingredients:
- (yields 12 cupcakes )
- 2 eggs, room temp .
- 1/4 almond extract
- cinnamon vanilla buttercream frosting
Directions:
- Preheat oven at 350. Whisk first four dry ingredients, make sure there are no clumps. Combine remaining wet ingredients in a separate bowl before mixing in with dry ingredients. Pour batter into liners and bake for 20-25 min.
- For Frosting:
- With an electric mixer, beat butter until light and fluffy, about 2 minutes. Add sugar and vanilla. Beat, on low speed to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1371.24 Kcal (5741 kJ) | ||
| Calories from fat | 610.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.85g | 104% | |
|---|---|---|---|
| Cholesterol | 68.23mg | 23% | |
| Sodium | 1659.54mg | 69% | |
| Potassium | 2595.21mg | 55% | |
| Total Carbs | 180.65g | 60% | |
| Sugars | 109.18g | 437% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 14.62g | 29% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 184.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 445.12 Kcal (1864 kJ) | ||
| Calories from fat | 198.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 104% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 23% | |
| Sodium | 538.7mg | 69% | |
| Potassium | 842.43mg | 55% | |
| Total Carbs | 58.64g | 60% | |
| Sugars | 35.44g | 437% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 4.75g | 29% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 8% | |
| Calcium | 59.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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