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Croissant Pudding With Caramel Sauce Recipe

Croissant Pudding With Caramel Sauce Recipe

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Ingredients:

Serving

croissant pudding
5 large croissants , cut crosswise into 1/2 inch rounds
4 eggs, lightly beaten
1 cup sugar
1 1/2 cup milk
1 tsp almond extract
1 tsp vanilla
1/2 cup pecans, chopped
caramel sauce
1 cup brown sugar , firmly packed
1 cup whipping cream
1/2 cup butter
1 cup pecans, chopped

Directions:

PUDDING:
Butter a 9 pie plate. Layer the croissant rounds. Whisk together the eggs, sugar, milk, and etracts. Pour over croissants and sprinkle with pecans
Bake at 350 for 45 minutes, or until set. Serve warm, with caramel sauce
CARAMEL SAUCE:
In medium saucepan combine brown sugar, whipping cream and butter. Bring to boil. Simmer 5 minutes, stirring occaisionally. Stir in pecans and serve over warm croissant pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	764.93 Kcal (3203 kJ)
Calories from fat	489.39 Kcal
		% Daily Value*
Total Fat	54.38g	84%
Cholesterol	140.96mg	47%
Sodium	163.3mg	7%
Potassium	377.79mg	8%
Total Carbs	64.38g	21%
Sugars	45.51g	182%
Dietary Fiber	5.06g	20%
Protein	11.61g	23%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	147.8mg	15%

Amount Per 100 g
Calories	345.12 Kcal (1445 kJ)
Calories from fat	220.81 Kcal
		% Daily Value*
Total Fat	24.53g	84%
Cholesterol	63.6mg	47%
Sodium	73.68mg	7%
Potassium	170.45mg	8%
Total Carbs	29.05g	21%
Sugars	20.54g	182%
Dietary Fiber	2.28g	20%
Protein	5.24g	23%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	5%
Iron	1.1mg	13%
Calcium	66.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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