Croissant With Peaches and Honey Recipe

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Ingredients:

Serving

1 croissant, split
2 tbsp greek yogurt or 2 tbsp creme fraiche
6 peach slices (fresh or canned )
2 tsp sliced almonds
1 -2 tbsp honey

Directions:

Toast split sides of croissant lightly under grill/broiler.
Spread each half with yogurt or creme fraiche. Top each with 3 peach slices. Sprinkle with almonds and warm under medium grill/ low broiler for 2-3 minutes. (Watch carefully). Drizzle with honey to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.11 Kcal (243 kJ)
Calories from fat	12.51 Kcal
		% Daily Value*
Total Fat	1.39g	2%
Cholesterol	3.19mg	1%
Sodium	28.97mg	1%
Potassium	36.83mg	1%
Total Carbs	10.5g	3%
Sugars	6.41g	26%
Dietary Fiber	0.51g	2%
Protein	1.5g	3%
Vitamin C	0.3mg	0%
Iron	0.1mg	1%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	174 Kcal (729 kJ)
Calories from fat	37.48 Kcal
		% Daily Value*
Total Fat	4.16g	2%
Cholesterol	9.56mg	1%
Sodium	86.75mg	1%
Potassium	110.3mg	1%
Total Carbs	31.43g	3%
Sugars	19.19g	26%
Dietary Fiber	1.54g	2%
Protein	4.48g	3%
Vitamin C	0.8mg	0%
Iron	0.4mg	1%
Calcium	34mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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