300131 smores ice cream pie sauce Recipes

cream-filled chocolate sandwich cookies (i use oreos), dry-roasted unsalted peanuts, butter, melted, chocolate ice cream, softened, peanut butter cups, coarsely chopped (i use reeses), fudge sauce, strong brewed coffee, coffee liqueur (optional)

store-bought refrigerated piecrust (such as pillsbury ), fresh blueberries, sugar, water, cornstarch, ground cinnamon, vanilla ice cream

pie shell, baked (either store bought or your own recipe), marshmallows, strawberries, crushed, egg whites, sugar, salt, vanilla ice cream (tempered in the refrigerator to soften slightly...about 1/2 hour), fresh strawberries, sliced, whole berries, for garnish

crushed cookies, melted margarine, chocolate ice cream, vanilla ice cream, cream, whipping cream, sugar

nestle quik chocolate syrup, semi-sweet chocolate chips, crisp rice cereal, sour cream, ice cream (softened )

cream-filled chocolate sandwich cookies, finely crushed, butter, melted, whole cream-filled chocolate sandwich cookies, raspberry ripple ice cream, softened, divided, prepared fudge topping, divided, fresh raspberries , optional

vanilla ice cream, softened, butter, melted, kraft marshmallow creme (1 jar), rice krispies

plain corn flakes, butter, brown sugar, vanilla ice cream, coconut (optional), nuts (optional)

cornflakes (slightly crushed ), honey, peanut butter, butter, neopolitan ice cream, hot fudge

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

s light dulce de leche ice cream, ready-to-use graham-cracker piecrust, butterscotch sauce, s (about 4 medium) ripe peache , pitted, pistachios, coarsely chopped

frozen unsweetened raspberries, thawed (reserve juice), granulated sugar, cornstarch, almond extract, cocoa powder, chocolate cookie pie crust, vanilla ice cream

pie crust mix, brown suger , packed, chopped walnuts, unsweetened chocolate, grated, real vanilla extract, chocolate ice cream, english-toffee or coffee ice-cream, coffee whipped cream, heavy whipping cream, instant coffee, confectioners sugar, chocolate curls

cream-filled chocolate sandwich cookies, unsalted dry-roasted peanuts, butter or margarine, melted, chocolate ice cream,softened, peanut butter cup candies, coarsely chopped, fudge sauce, strong brewed coffee, coffee liqueur (optional)

ice cream, jello gelatin , small package, fruit, frozen with syrup, water, hot

pillsbury plus yellow cake mix, water, vanilla frosting supreme, oil, your favorite ice cream softened, heat oven to 350.

vanilla ice cream, softened, peanut butter cups, chopped, chocolate crumb crust (8 or 9 inches), chocolate syrup , optional