Ice Cream Pie Recipe

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Ingredients:

Serving

1/2 cup nestle quik chocolate syrup
1/3 cup semi-sweet chocolate chips
2 cups crisp rice cereal
1/4 cup sour cream
1 quart ice cream (softened )

Directions:

Coat bottom and sides of an 8 inch pie plate with butter.
Combine chocolate syrup and chocolate chips in a microwave safe bowl. Microwave until hot (about 45 seconds). Stir together until smooth. reserve 1/4 cup of the chocolate mixture.
Combine chocolate mixture in larger bowl with crisp rice cereal. Press into pie plate and up the sides. Freeze for about 15 minutes.
Combine reserved chocolate mixture and sour cream in a small bowl and mix well.
Spread half of the ice cream in the prepared pie plate. Drizzle with half of the sour cream mixture.
Top with remaining ice cream and drizzle again with remaining sour cream mixture.
Top with extra chocolate chips if desired. Freeze for about 1 hour.
Let stand at room temperature about 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.87 Kcal (1523 kJ)
Calories from fat	127.28 Kcal
		% Daily Value*
Total Fat	14.14g	22%
Cholesterol	27.36mg	9%
Sodium	213.35mg	9%
Potassium	158.63mg	3%
Total Carbs	56.9g	19%
Sugars	28.35g	113%
Dietary Fiber	0.75g	3%
Protein	5.73g	11%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	112.6mg	11%

Amount Per 100 g
Calories	255.82 Kcal (1071 kJ)
Calories from fat	89.48 Kcal
		% Daily Value*
Total Fat	9.94g	22%
Cholesterol	19.23mg	9%
Sodium	149.99mg	9%
Potassium	111.52mg	3%
Total Carbs	40g	19%
Sugars	19.93g	113%
Dietary Fiber	0.53g	3%
Protein	4.03g	11%
Vitamin C	2mg	5%
Iron	1.9mg	15%
Calcium	79.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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