Jello Ice Cream Pies Recipe

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Jello Ice Cream Pies
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Ingredients
4
Count
Nutrition
292
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1 pint ice cream
  • 4 oz jello gelatin , small package
  • 8 oz fruit, frozen with syrup
  • 1 cup water, hot

Directions:

  1. Dissolve Jello in 1 cup of hot water. Put ice cream in that mixture and stir until dissolved. Then blend in fruit.
  2. Pour into a pie shell and refrigerate until it sets. You can use so many different combos!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.43 Kcal (1224 kJ)
Calories from fat 63.88 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 16.56mg 6%
Sodium 201.19mg 8%
Potassium 135.96mg 3%
Total Carbs 50.32g 17%
Sugars 14.98g 60%
Dietary Fiber 0.81g 3%
Protein 7.82g 16%
Vitamin C 59mg 98%
Iron 0.4mg 2%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 166.25 Kcal (696 kJ)
Calories from fat 36.32 Kcal
% Daily Value*
Total Fat 4.04g 11%
Cholesterol 9.42mg 6%
Sodium 114.38mg 8%
Potassium 77.3mg 3%
Total Carbs 28.61g 17%
Sugars 8.52g 60%
Dietary Fiber 0.46g 3%
Protein 4.44g 16%
Vitamin C 33.5mg 98%
Iron 0.2mg 2%
Calcium 41.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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