Ribbon Ice Cream Pie Recipe

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Ingredients:

Serving

ice cream pie

Directions:

Active Time: 25 min
Total Time: 4 hrs 30 min
INGREDIENTS
Pint vanilla ice cream
Ready-to-fill chocolate cookie crust
Pint reduced-fat Dutch chocolate ice cream
Pint strawberry ice cream
/4 cup fudge sauce
Garnish: strawberries
INSTRUCTIONS
Place 1 pint vanilla ice cream in large bowl; stir until smooth but not melted. Spread into bottom of a ready-to-fill chocolate cookie crust. Freeze 30 minutes until just firm. Repeat as above with 1 pint reduced-fat Dutch chocolate ice cream, then 1 pint strawberry ice cream. Cover and freeze until firm. Before serving, slightly warm 1/4 cup fudge sauce in microwave. Drizzle over pie; garnish with strawberries.
Nutrition Facts
Yield 1 Pie
Amount Per Serving
Calories 251
Total Fat 12 g
Saturated Fat 5 g
Cholesterol 22 mg
Sodium 124 mg
Total Carbohydrate 32 g
Dietary Fiber 1 g
Protein 4 g

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.