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Ice Cream Pies Recipe

Ice Cream Pies Recipe

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Ingredients:

Serving

1 package pillsbury plus yellow cake mix
1 cup water
3/4 cup vanilla frosting supreme
2 tbsp oil
6 cups of your favorite ice cream softened
heat oven to 350.

Directions:

Generously grease and flour bottom, sides and rim of two 9” pie pans or round cake pans.
In large bowl blend cake mix, water, frosting and oil for 2 minutes at highest speed.
Spread half of batter in bottom of each pan.
Do not spread up sides of pan.
Bake at 350 for 25 minutes and do not over bake.
Cakes will collapse to form shells.
Cool completely.
In large bowl blend ice cream until smooth.
Spread evenly in center of each shell leaving 1/2 rim.
Freeze at least 2 hours.
Wrap frozen pies airtight to avoid freezer burn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1972.47 Kcal (8258 kJ)
Calories from fat	903.23 Kcal
		% Daily Value*
Total Fat	100.36g	154%
Cholesterol	37.26mg	12%
Sodium	1765.21mg	74%
Potassium	583.3mg	12%
Total Carbs	251.43g	84%
Sugars	91.2g	365%
Dietary Fiber	3.28g	13%
Protein	22.84g	46%
Vitamin C	2.6mg	4%
Iron	6.6mg	36%
Calcium	380.4mg	38%

Amount Per 100 g
Calories	338.43 Kcal (1417 kJ)
Calories from fat	154.97 Kcal
		% Daily Value*
Total Fat	17.22g	154%
Cholesterol	6.39mg	12%
Sodium	302.86mg	74%
Potassium	100.08mg	12%
Total Carbs	43.14g	84%
Sugars	15.65g	365%
Dietary Fiber	0.56g	13%
Protein	3.92g	46%
Vitamin C	0.5mg	4%
Iron	1.1mg	36%
Calcium	65.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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