Directions:
- Melt butter
- Add honey and peanut butter
- Stir
- Pour over crushed cereal
- Mix until well coated
- Set 1/2 c. mixture aside
- Press into sides and bottom of well buttered pie plate
- Place in freezer until firm (about 20 min.)
- Filling
- Thaw ice cream
- Spread one layer at a time (you can start with any flavor)
- Drizzle hot fudge between each layer
- Sprinkle leftover crust mixture on top
- Cover with saran wrap and place back into freezer
- Serve:
- Drizzle hot fudge over top
- You may also use your favorite flavor of ice cream
- Butter Pecan is great with warmed maple syrup drizzled over the top!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3085.78 Kcal (12920 kJ) | ||
| Calories from fat | 783.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.04g | 134% | |
|---|---|---|---|
| Cholesterol | 799.6mg | 267% | |
| Sodium | 206.7mg | 9% | |
| Potassium | 4930.7mg | 105% | |
| Total Carbs | 288.32g | 96% | |
| Sugars | 93g | 372% | |
| Dietary Fiber | 56.15g | 225% | |
| Protein | 267.41g | 535% | |
| Vitamin C | 116.3mg | 194% | |
| Vitamin A | 11.4mg | 381% | |
| Iron | 55.6mg | 309% | |
| Calcium | 292.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 1036.99 Kcal (4342 kJ) | ||
| Calories from fat | 263.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 134% | |
|---|---|---|---|
| Cholesterol | 268.71mg | 267% | |
| Sodium | 69.46mg | 9% | |
| Potassium | 1656.98mg | 105% | |
| Total Carbs | 96.89g | 96% | |
| Sugars | 31.25g | 372% | |
| Dietary Fiber | 18.87g | 225% | |
| Protein | 89.86g | 535% | |
| Vitamin C | 39.1mg | 194% | |
| Vitamin A | 3.8mg | 381% | |
| Iron | 18.7mg | 309% | |
| Calcium | 98.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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