Directions:
- Melt stick of butter and brown sugar together in pan/shallow pot; mix together completely.
- Mix with three cups of cornflakes in a bowl. Add coconut and nuts if desired.
- Put about 3/4 of mixture into bottom of a pie pan as the crust.
- Slide ice cream, lay on top crust. Cover bottom crust completely with ice cream.
- Cover ice cream with the crust left in the bowl.
- Freeze for at least an 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.63 Kcal (1020 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 10.2mg | 0% | |
| Potassium | 46.82mg | 1% | |
| Total Carbs | 35.29g | 12% | |
| Sugars | 27.24g | 109% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.89g | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 477.12 Kcal (1998 kJ) | ||
| Calories from fat | 202.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 18% | |
|---|---|---|---|
| Cholesterol | 59.74mg | 10% | |
| Sodium | 19.97mg | 0% | |
| Potassium | 91.7mg | 1% | |
| Total Carbs | 69.12g | 12% | |
| Sugars | 53.34g | 109% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 1.75g | 2% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 59.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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