Ice Cream Pie Recipe

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Ice Cream Pie
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Ingredients
4
Count
Nutrition
1846
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place ice cream in a large bowl; fold in peanut butter cups. Spoon into the crust. Cover and freeze overnight or until set.
  2. Remove from the freezer 15 minutes before serving. Drizzle with chocolate syrup if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1846.11 Kcal (7729 kJ)
Calories from fat 1317.15 Kcal
% Daily Value*
Total Fat 146.35g 225%
Cholesterol 69.4mg 23%
Sodium 170.04mg 7%
Potassium 2235.97mg 48%
Total Carbs 94.61g 32%
Sugars 53.76g 215%
Dietary Fiber 22.22g 89%
Protein 68.23g 136%
Vitamin C 1.6mg 3%
Iron 5.2mg 29%
Calcium 318mg 32%
Amount Per 100 g
Calories 444.07 Kcal (1859 kJ)
Calories from fat 316.83 Kcal
% Daily Value*
Total Fat 35.2g 225%
Cholesterol 16.69mg 23%
Sodium 40.9mg 7%
Potassium 537.85mg 48%
Total Carbs 22.76g 32%
Sugars 12.93g 215%
Dietary Fiber 5.34g 89%
Protein 16.41g 136%
Vitamin C 0.4mg 3%
Iron 1.2mg 29%
Calcium 76.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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