Directions:
- Crust:.
- Mix the crushed cookies and butter together. Pat into the bottom of a greased pan.
- Filling:.
- Allow the ice creams to melt a bit.
- Mix about half the whip cream with the chocolate ice cream. Beat it until smooth. Spread on top of the crust. Place in freezer. It has to be frozen because if you add the other ice cream, it will mix with it.
- Mix the vanilla ice cream with the rest of the cool whip. Spread it on top of the frozen ice cream. Place in freezer.
- Topping:.
- Beat the whipping cream until light and fluffy. Add the sugar and continue beating. Spread the whip cream on top of the frozen ice cream pie. Decorate with fudge, nuts and chocolate chips. Place in freezer until frozen and ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.65 Kcal (1443 kJ) | ||
| Calories from fat | 192.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 35.96mg | 12% | |
| Sodium | 217.62mg | 9% | |
| Potassium | 125.38mg | 3% | |
| Total Carbs | 37.61g | 13% | |
| Sugars | 26.35g | 105% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 329.32 Kcal (1379 kJ) | ||
| Calories from fat | 183.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 33% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 12% | |
| Sodium | 207.94mg | 9% | |
| Potassium | 119.8mg | 3% | |
| Total Carbs | 35.94g | 13% | |
| Sugars | 25.17g | 105% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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