Directions:
- Remove ice cream from freezer; let stand about 10 minutes to soften
- Slightly. Spread ice cream evenly into crust. Cover pie and freeze until
- Firm, 4 hours or up to 2 weeks.
- To serve, remove pie from freezer and let stand 10 minutes for easier cutting. Spoon our Butterscotch Sauce into serving bowl. Chop 1 peach; stir into sauce. Cut remaining peaches into 1/4-inch wedges and arrange on top of pie; sprinkle with nuts. With hot knife, slice pie. Serve with Butterscotch Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.18 Kcal (1332 kJ) | ||
| Calories from fat | 83.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 7% | |
| Sodium | 184.15mg | 8% | |
| Potassium | 39.4mg | 1% | |
| Total Carbs | 50.73g | 17% | |
| Sugars | 38.43g | 154% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 134.75 Kcal (564 kJ) | ||
| Calories from fat | 35.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 14% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 7% | |
| Sodium | 77.99mg | 8% | |
| Potassium | 16.69mg | 1% | |
| Total Carbs | 21.48g | 17% | |
| Sugars | 16.28g | 154% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 2.79g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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