21 smoked sausage beer cheese Recipes

smoked sausage or 1 lb kielbasa, cut in coins, dark beer, potatoes, peeled and diced, cheddar cheese, shredded (sharp), water, salt, green onions, diced, half-and-half or 1 cup milk, ground cayenne pepper, black pepper

unsalted butter, chopped green onion, smoked sausage, diced (bryan or your favorite brand), dijon mustard, cream cheese, dark beer, shredded sharp white cheddar cheese, ground cayenne pepper

unsalted butter, chopped sweet onion , such as vidalia, smoked sausage , cut into 1/2-inch pieces, dijon or whole-grain mustard, cream cheese, dark beer such as guinness, shredded sharp white cheddar cheese, drops of tabasco sauce

shredded cheddar cheese, king arthur unbleached all-purpose flour, beer or nonalcoholic, garlic cloves, minced, ground mustard, coarsely ground pepper, pretzel dipping sticks and sliced smoked sausage

butter, onion, chopped, carrot, grated (large), garlic, minced, all-purpose flour, chicken broth, milk, beer, worcestershire sauce, salt (optional), dry mustard, bay leaf, cheddar cheese, shredded, swiss cheese, shredded, smoked sausage (i use hillshire farm), frozen corn (optional)

cream cheese, shredded colby or cheddar cheese, half and half, good beer, dijon(whole grain or honey dijon would both work well), onion, grated, garlic, minced, smoked paprika or 2tsp sweet paprika and a dash of liquid smoke, worcestershire sauce, kosher or sea salt and fresh ground black pepper, smoked sausage, chopped (i used specialty sausages, but any of your favorite precooked sausage would do, just don tsp use partially cooked or raw), baguette, sliced into rounds, olive oil

sandwich, white bread, smoked ham, cheese, grilled sausage, fried or roasted slice of beef, both the sausage and the beef should be cooked or reheated before assembling the sandwich, sauce, beer, cube of chicken stock, butter, concentrated tomato paste, brandy or port, milk, cornstarch, chilli flakes to taste, salt (if needed)

unsalted butter, smoked sausage , cut into 1/2-inch pieces, cream cheese, sharp white cheddar cheese, shredded, drops hot pepper sauce, sweet onion, finely chopped, dijon mustard or 2 tbsp whole grain mustard, dark beer

beef smoked sausage, vidalia onion, chopped, head of cabbage, chopped, green beans, chopped garlic, butter, dark beer, salt and pepper, sugar, shredded sharp cheddar cheese (optional)

butter, chopped medium sized yellow onion, at least 1/2 cup chopped carrot, at least 1/2 cup chopped celery, all-purpose flour, chicken broth, beer of choice (recommended : sierra nevada pale ale or blind pig), extra-sharp cheddar, shredded, processed swiss cheese, shredded, half-and-half, salt, dry mustard, worcestershire sauce, smoked sausage (recommended : otto s smoked polish ring)

butter, onion, chopped, carrot, chopped, garlic, minced, all-purpose flour, chicken broth, milk, worcestershire sauce, salt, dry mustard, bay leaf, cheddar cheese, shredded, swiss cheese, shredded, smoked sausage, sliced. use spicy if you like

vegetable oil, andouille, or other spicy , smoked link sausage, cut into 1/2-inch pieces, chopped yellow onions, minced garlic, chili powder, essence , recipe follows, ground cumin, dark beer, whole tomatoes, crushed , and their juices, tomato paste, sugar, cooked red kidney beans, drained and rinsed, salt and freshly ground black pepper, grated cheddar cheese, garnish, chopped green onions, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

ground beef, bulk italian sausage, a whole smoked sausage (chopped into 1/2 cubes ), red kidney beans, cannellini beans, pinto beans, diced tomatos with juice, spicey diced tomatoes with juice, tomato paste, light beer, yellow onion (chopped ), green bell pepper (seeded and chopped ), red bell pepper (seeded and chopped ), stalk celery (chopped ), fresh jalapino chili peppers (seeded and chopped ), cube beef boullion, chili powder, worchestershire sauce, minced garlic, dried oregano, ground cumin, tobasco sauce (add more for spicier chili if you wish), dried basil, salt, black pepper, cayenne pepper, paprika, sugar, goya seasoning, vegetable oil, shredded cheddar cheese

olive oil, beef brisket (1-inch cubes ), premium pork sausage , with sage, onions, chopped fine, strong coffee, garlic cloves, minced, diced tomatoes, dried ancho pepper, seeded & chopped fine, beef bouillon cubes, chipotle chiles in adobo, chopped fine, bittersweet chocolate squares, salsa verde, mexican beer, tequila, lime , juice of, brown sugar, salt, black pepper, liquid smoke, chili powder, ground cumin, green onions, sliced (garnish ), shredded mexican blend cheese (garnish )

olive oil, beef brisket cut into 1 cubes, pork breakfast sausage with sage, white onions finely chopped, beef bouillon cubes, chipotle peppers in adobo sauce chopped fine, bittersweet chocolate, salsa verde, dark beer, tequila, juice from 1 lime, salt, freshly ground black pepper, liquid smoke, chili powder, ground cumin, green onions sliced, shredded mexican four cheese blend

flank steaks, cut into small cubes, boned chicken parts , especially dark meat, smoked link sausage, sliced into small chunks, chicken broth, canned stewed tomatoes, diced green chili peppers, minced garlic, gebhardt chili powder (or equivalent), dry oregano, brown sugar, mexican beer, grated monterey jack cheese, chopped onions, chopped green bell peppers, chopped red bell peppers, lime juice, tequila