Directions:
- Heat olive oil in large cast iron pot on high. When oil is hot, add cubed beef and cook until browned, stirring occasionally.
- When beef is browned, remove from pot and set aside. Drain any liquid from the pot.
- Return pot to stove and, on medium-high heat, cook the pork sausage and chopped onions until sausage is cooked and onions are translucent.
- At this point, return the cubed beef to the pot along with all the remaining ingredients.
- Stir well, cover and simmer on low to med.-low for 3 to 4 hours stirring occasionally, until beef brisket is tender and chili has thickened.
- Ladle into bowls and garnish with shredded cheese blend & green onions.
- American beer (tequila/lime) substitutes Mexican beer.
- 3 to 4 fresh jalapeños, seeded & chopped, substitutes chipotle pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.51 Kcal (4570 kJ) | ||
| Calories from fat | 756.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.09g | 129% | |
|---|---|---|---|
| Cholesterol | 233.6mg | 78% | |
| Sodium | 4861.24mg | 203% | |
| Potassium | 1278.06mg | 27% | |
| Total Carbs | 17.73g | 6% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 68.23g | 136% | |
| Vitamin C | 81.4mg | 136% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 11.2mg | 62% | |
| Calcium | 279.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 151.16 Kcal (633 kJ) | ||
| Calories from fat | 104.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 129% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 78% | |
| Sodium | 673.2mg | 203% | |
| Potassium | 176.99mg | 27% | |
| Total Carbs | 2.46g | 6% | |
| Sugars | 0.97g | 28% | |
| Dietary Fiber | 0.56g | 16% | |
| Protein | 9.45g | 136% | |
| Vitamin C | 11.3mg | 136% | |
| Iron | 1.5mg | 62% | |
| Calcium | 38.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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