Directions:
- Lightly coat a 1-quart baking dish with cooking spray.
- In a medium saucepan over medium-high heat, melt the butter.
- Add the onion and saute for 2 minutes, or until the onion begins to soften.
- Add the sausage and cook until cooked through, about 8-10 minutes.
- Drain away and discard any fat.
- Add the mustard, cream cheese and beer, then stir until the cream cheese has melted.
- Remove the pan from the heat and stir in cheddar cheese, a handful at a time, until it is all incorporated.
- Stir in the hot sauce, then transfer to the prepared baking dish.
- Let cool, then cover and refrigerate for up to three days.
- When ready to serve, preheat oven to 350 degrees F.
- While the oven heats, let the dip sit at room temperature for about 30 minutes.
- Bake the dip for about 20-25 minutes, or until bubbling.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.67 Kcal (1732 kJ) | ||
| Calories from fat | 310.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 53% | |
|---|---|---|---|
| Cholesterol | 108.17mg | 36% | |
| Sodium | 619.98mg | 26% | |
| Potassium | 145.66mg | 3% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 18g | 36% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 0.2mg | 1% | |
| Calcium | 438.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 183 Kcal (766 kJ) | ||
| Calories from fat | 137.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 53% | |
|---|---|---|---|
| Cholesterol | 47.85mg | 36% | |
| Sodium | 274.26mg | 26% | |
| Potassium | 64.43mg | 3% | |
| Total Carbs | 2.97g | 2% | |
| Sugars | 0.79g | 7% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 7.96g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 41% | |
| Iron | 0.1mg | 1% | |
| Calcium | 193.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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