One Pot Smoked Sausage and Veggies Recipe

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Ingredients:

Serving

1 lb beef smoked sausage
1 medium vidalia onion, chopped
1 small head of cabbage, chopped
1 (14 1/2 oz) can green beans
1 tbsp chopped garlic
2 tbsp butter
4 oz dark beer
salt and pepper
1 tbsp sugar
1/2 cup shredded sharp cheddar cheese (optional)

Directions:

Add butter to large pot. add sugar, chopped onions, garlic, and sausage until sausage begins to brown. open two beers. drink one beer. add cabbage, do not mix it inches let it rest on meat and onions. add 6oz beer.salt and pepper to taste.cover and simmer for 20-25 minutes. stirring mix occasionally. add green beans at last 5 minutes of cooking. drink remaining 8oz of dark beer. add cheddar on top if so desired. we serve over cooked egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.18 Kcal (1537 kJ)
Calories from fat	258.52 Kcal
		% Daily Value*
Total Fat	28.72g	44%
Cholesterol	64.07mg	21%
Sodium	777.76mg	32%
Potassium	414.41mg	9%
Total Carbs	13.87g	5%
Sugars	6g	24%
Dietary Fiber	4.71g	19%
Protein	13.18g	26%
Vitamin C	57mg	95%
Vitamin A	0.2mg	8%
Iron	0.8mg	5%
Calcium	142.6mg	14%

Amount Per 100 g
Calories	132.21 Kcal (554 kJ)
Calories from fat	93.09 Kcal
		% Daily Value*
Total Fat	10.34g	44%
Cholesterol	23.07mg	21%
Sodium	280.05mg	32%
Potassium	149.22mg	9%
Total Carbs	4.99g	5%
Sugars	2.16g	24%
Dietary Fiber	1.7g	19%
Protein	4.74g	26%
Vitamin C	20.5mg	95%
Vitamin A	0.1mg	8%
Iron	0.3mg	5%
Calcium	51.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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