Ingredients:
- both the sausage and the beef should be cooked or reheated before assembling the sandwich
- 1 beer
- chilli flakes to taste
Directions:
- Sauce:
- Dissolve cornstarch into the milk and add all the ingredients. Blend the liquid mix on a food processor.
- Put it into a pan over low heat and add the bay leaves . Stir it until it starts to boil. It's ready - reserve.
- Sandwich:
- Assemble the sandwich and save 2 slices of cheese.
- Put the sandwich on a plate and place the 2 slices of cheese on top.
- Pour the sauce over the sandwich (should be hot, so the cheese melts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3010.05 Kcal (12602 kJ) | ||
| Calories from fat | 1126.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.17g | 193% | |
|---|---|---|---|
| Cholesterol | 985.25mg | 328% | |
| Sodium | 2631.13mg | 110% | |
| Potassium | 2846.71mg | 61% | |
| Total Carbs | 59.6g | 20% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 332.08g | 664% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 28.2mg | 156% | |
| Calcium | 557.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 166.38 Kcal (697 kJ) | ||
| Calories from fat | 62.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 193% | |
|---|---|---|---|
| Cholesterol | 54.46mg | 328% | |
| Sodium | 145.44mg | 110% | |
| Potassium | 157.35mg | 61% | |
| Total Carbs | 3.29g | 20% | |
| Sugars | 0.5g | 36% | |
| Dietary Fiber | 0.34g | 24% | |
| Protein | 18.36g | 664% | |
| Vitamin C | 0.5mg | 14% | |
| Iron | 1.6mg | 156% | |
| Calcium | 30.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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