Directions:
- Melt butter in medium saucepan over medium heat.
- Add onion, carrot and garlic; sauté until softened.
- Add flour; cook 5 minutes, stirring often. Add chicken broth, milk, Worcestershire sauce, salt, mustard and bay leaf.
- Reduce heat to low; cook until soup has thickened, whisking often. Remove and discard bay leaf.
- Slowly whisk cheeses into soup until blended and smooth.
- Cut Smoked Sausage lengthwise into quarters, then slice into 1/2-inch pieces. Sauté sausage in small skillet over medium-high heat until heated through. Blot excess grease with paper towels; add sausage to soup. Serve soup hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.84 Kcal (3093 kJ) | ||
| Calories from fat | 450.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.04g | 77% | |
|---|---|---|---|
| Cholesterol | 139.19mg | 46% | |
| Sodium | 1624.81mg | 68% | |
| Potassium | 764.94mg | 16% | |
| Total Carbs | 36.56g | 12% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 32.39g | 65% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 711.7mg | 71% | |
| Amount Per 100 g | |||
| Calories | 160.87 Kcal (674 kJ) | ||
| Calories from fat | 98.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 77% | |
|---|---|---|---|
| Cholesterol | 30.31mg | 46% | |
| Sodium | 353.78mg | 68% | |
| Potassium | 166.55mg | 16% | |
| Total Carbs | 7.96g | 12% | |
| Sugars | 2.05g | 38% | |
| Dietary Fiber | 0.43g | 8% | |
| Protein | 7.05g | 65% | |
| Vitamin C | 2.5mg | 19% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.3mg | 8% | |
| Calcium | 155mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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