Brisket Tequila Chili Recipe

Posted by
Rate It!
Brisket Tequila Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat olive oil in large cast iron pot on high heat.
  2. When hot add beef and cook until browned stirring occasionally.
  3. Remove from pot and set aside.
  4. Drain any liquid from pot.
  5. Return pot to stove and on medium high heat then cook sausage and onion.
  6. Return beef to pot along with all remaining ingredients.
  7. Stir well then cover and simmer on medium low heat for 4 hours stirring occasionally.
  8. Ladle into bowls and garnish with shredded cheese blend and sliced green onions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.97 Kcal (1871 kJ)
Calories from fat 282.64 Kcal
% Daily Value*
Total Fat 31.4g 48%
Cholesterol 95.57mg 32%
Sodium 2562.59mg 107%
Potassium 740.79mg 16%
Total Carbs 10.97g 4%
Sugars 3.1g 12%
Dietary Fiber 2.68g 11%
Protein 30.28g 61%
Vitamin C 45.8mg 76%
Iron 5.4mg 30%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 109.76 Kcal (460 kJ)
Calories from fat 69.41 Kcal
% Daily Value*
Total Fat 7.71g 48%
Cholesterol 23.47mg 32%
Sodium 629.28mg 107%
Potassium 181.91mg 16%
Total Carbs 2.69g 4%
Sugars 0.76g 12%
Dietary Fiber 0.66g 11%
Protein 7.44g 61%
Vitamin C 11.3mg 76%
Iron 1.3mg 30%
Calcium 35.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top