Directions:
- In a large heavy pot, heat the oil over medium-high heat. Add the sausage and brown on all sides, about 5 minutes. Add the onions, garlic, chili powder, Essence, and cumin and cook, stirring often, until soft, about 4 minutes. Deglaze the pan with the beer and cook until the foam subsides, about 1 minute.
- Add the tomatoes, tomato paste, sugar, and kidney beans to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally to prevent the chili from sticking to the bottom of the pot. Season with salt and freshly ground black pepper, to taste.
- Remove from the heat and transfer to a thermos. To serve, ladle into bowls or thick cups. Sprinkle each serving with grated cheese and green onions, and serve hot.
- Essence (Emeril's Creole Seasoning):
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1276.63 Kcal (5345 kJ) | ||
| Calories from fat | 495.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.08g | 85% | |
|---|---|---|---|
| Cholesterol | 115.31mg | 38% | |
| Sodium | 3961.33mg | 165% | |
| Potassium | 2903.91mg | 62% | |
| Total Carbs | 130.05g | 43% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 32.25g | 129% | |
| Protein | 68.74g | 137% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 17.7mg | 99% | |
| Calcium | 383.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 289.11 Kcal (1210 kJ) | ||
| Calories from fat | 112.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 85% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 38% | |
| Sodium | 897.1mg | 165% | |
| Potassium | 657.63mg | 62% | |
| Total Carbs | 29.45g | 43% | |
| Sugars | 1.55g | 27% | |
| Dietary Fiber | 7.3g | 129% | |
| Protein | 15.57g | 137% | |
| Vitamin C | 3.5mg | 25% | |
| Iron | 4mg | 99% | |
| Calcium | 86.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Emeril's Spice Blend Recipes
Paprika, Salt, Garlic powder, Black pepper, Onion powder and 21 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
