40304 smoked portobello walnut Recipes
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fresh baby spinach and12 Morefresh baby spinach, sliced deli smoked turkey , cut into strips, sliced baby portobello mushrooms, hard-cooked egg, chopped, sliced red onion, walnut halves, dried cranberries, olive oil, maple syrup, chopped shallot, red wine vinegar, dijon mustard, garlic clove, minced15 min, 13 ingredients
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prewashed baby arugula and6 Moreprewashed baby arugula, portobello mushrooms, sliced into cubes, shallots, peeled and sliced, olive oil, quality aged balsamic vinegar (yes, the more expensive 1 is worth it !), log of fresh goat cheese, room temperature, toasted walnuts, finely crushed (i put them in a ziplock bag and smash with a marble rolling pin)5 min, 7 ingredients
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Smoked Portobello & Walnut Pastaolive oil, white wine vinegar, tarragon, fresh snipped and13 Moreolive oil, white wine vinegar, tarragon, fresh snipped, thyme, fresh snipped, garlic cloves, minced, pepper, salt, portabella mushrooms, fresh, zucchini , medium sized halved lengthwise, sweet peppers , halved lengthwise, walnuts, crushed, bow tie pasta, butter, parmesan cheese, shredded, basil, fresh chopped, hickory chips50 min, 16 ingredients
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Smoked Portobello Cappuccinoolive oil, for sauteing, garlic, chopped, chopped onion and9 Moreolive oil, for sauteing, garlic, chopped, chopped onion, chopped carrots, chopped celery, smoked portobellos (available at specialty stores), white button mushrooms, sliced, dry sherry, chicken stock, heavy cream, fresh thyme, leaves chopped, salt and freshly ground black pepper55 min, 12 ingredients
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Smoked Ham, Walnut, and Roquefort Sauce Pasta Dishsliced prosciutto or 1/2 lb baked ham and9 Moresliced prosciutto or 1/2 lb baked ham, roquefort cheese or 1/3 lb blue cheese, walnuts (medium pieces), italian parsley, rosemary (finely chopped fresh ), garlic cloves, minced, black pepper, olive oil, linguine, fresh grated parmesan cheese30 min, 10 ingredients
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Smoked Trout With Walnut Saucesmoked trout, skin removed (6 small trout), walnut oil and7 Moresmoked trout, skin removed (6 small trout), walnut oil, walnuts, fresh white breadcrumbs, unsalted butter, parsley, finely chopped, cream, lemon juice, salt and pepper20 min, 9 ingredients
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Smoked Turkey and Walnut Canapessmoked turkey breast, cream cheese, softened and6 Moresmoked turkey breast, cream cheese, softened, shallot, minced, white pepper, walnut halves, toasted, olive oil, italian bread (enough for 6 slices, any white bread may be used), chutney (canned or homemade , whatever flavor you desire)30 min, 8 ingredients
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Smoked Chicken Endive and Walnut Dressing (Michele Urvater)smoked chicken breast (12 oz), endives and8 Moresmoked chicken breast (12 oz), endives, haricots verts , ends snapped and strung, rice vinegar, dijon mustard, vegetable oil, walnut oil, green onions, crumbled blue or goat s cheese cheese , optional, salt and pepper15 min, 10 ingredients
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Smoked Chicken Endive and Walnut Dressingsmoked chicken breast (12 oz), endives and8 Moresmoked chicken breast (12 oz), endives, haricots verts , ends snapped and strung, rice vinegar, dijon mustard, vegetable oil, walnut oil, green onions, crumbled blue or goat s cheese cheese , optional, salt and pepper10 ingredients
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Smoked Ham and Walnut Saladwalnuts, dried currants, heavy cream, dijon mustard and7 Morewalnuts, dried currants, heavy cream, dijon mustard, pernod, red wine vinegar, garlic clove, minced, salt and freshly ground pepper, frisee (about 6 oz), onion, thinly sliced, thickly sliced smoked ham, sliced 1/4 inch thick , then cut into matchsticks 1/3 inch thick11 ingredients
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Smoked Trout Salad Sandwichessmoked trout, reduced-fat sour cream and7 Moresmoked trout, reduced-fat sour cream, reduced-fat mayonnaise, matchstick-cut carrots, diced red onion, diced peeled granny smith apple (about 1 medium), chopped walnuts, toasted, whole wheat bread (such as pepperidge farm very thin), boston lettuce leaves21 min, 9 ingredients
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Portobellos with Arugula and Parmigianoportobello mushrooms, stems removed and8 Moreportobello mushrooms, stems removed, extra-virgin olive oil, anchovy paste, balsamic vinegar, dried thyme, crumbled, generous 4 cups trimmed arugula, washed and spun dry, juice of 1/2 small lemon, coarse sea salt and freshly ground black pepper, a 4-oz chunk of parmigiano-reggiano for shaving9 ingredients
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