Directions:
- Place all ingredients except trout and walnut oil into a food processor and blend until creamy.
- Add walnut gradually (very small amount at a time) until it is incorporated into the mixture.
- Add salt and pepper to taste.
- Serve sauce over top of the trout, if you serve over a garden salad the sauce is nice over the top of that as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1246.34 Kcal (5218 kJ) | ||
| Calories from fat | 1048.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.54g | 179% | |
|---|---|---|---|
| Cholesterol | 152.03mg | 51% | |
| Sodium | 153.36mg | 6% | |
| Potassium | 908.46mg | 19% | |
| Total Carbs | 7g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 48.15g | 96% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 133.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 348.71 Kcal (1460 kJ) | ||
| Calories from fat | 293.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 179% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 51% | |
| Sodium | 42.91mg | 6% | |
| Potassium | 254.18mg | 19% | |
| Total Carbs | 1.96g | 2% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 13.47g | 96% | |
| Vitamin C | 5mg | 30% | |
| Iron | 1.5mg | 30% | |
| Calcium | 37.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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