Smoked Ham and Walnut Salad Recipe

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Smoked Ham and Walnut Salad
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Ingredients:

Directions:

  1. Preheat the oven to 350°. Toast the walnuts on a pie plate for 7 minutes, or until lightly browned. Let cool and coarsely chop.
  2. In a small heatproof bowl, soak the currants in hot water until softened, about 10 minutes; drain.
  3. In a small bowl, whisk the cream with the mustard, Pernod, vinegar and garlic and season with salt and pepper.
  4. In a large bowl, combine the frisée with the onion and currants. Add 1/4 cup of the dressing and toss to coat. Transfer the salad to a platter. Put the ham in the same bowl, toss gently with the remaining dressing and arrange over the salad. Sprinkle the walnuts over the top and serve.
  5. Make Ahead: The recipe can be prepared through Step 3 a day ahead. The walnuts and currants can stand, covered, at room temperature. The dressing can be refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.39 Kcal (584 kJ)
Calories from fat 59.99 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 15.04mg 5%
Sodium 584.34mg 24%
Potassium 172.64mg 4%
Total Carbs 8.27g 3%
Sugars 2.57g 10%
Dietary Fiber 1.22g 5%
Protein 13g 26%
Vitamin C 2.9mg 5%
Iron 0.7mg 4%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 135.25 Kcal (566 kJ)
Calories from fat 58.21 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 14.59mg 5%
Sodium 566.98mg 24%
Potassium 167.51mg 4%
Total Carbs 8.03g 3%
Sugars 2.5g 10%
Dietary Fiber 1.18g 5%
Protein 12.61g 26%
Vitamin C 2.8mg 5%
Iron 0.7mg 4%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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