Directions:
- Remove crust from bread so it is a white block, and cut into bite sized pieces (about 24 needed).
- Place squares on a baking sheet, brush with oil and toast for 5-7 minutes in a 400 degree oven, until golden brown.
- Toast walnuts for about 15 minutes at 350°, and chop finely.
- Mince chutney as fine as you can, set aside.
- Process turkey, cream cheese, pepper and shallots to thick paste.
- Reserve half of mixture in a piping bag.
- Spread a thin layer of remaining turkey mixture onto each toast square.
- With reserved mixture, pipe rosettes onto each toast square.
- Top with walnuts and place a small bit of chutney on top for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.83 Kcal (284 kJ) | ||
| Calories from fat | 38.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 3% | |
| Sodium | 149.35mg | 6% | |
| Potassium | 26.45mg | 1% | |
| Total Carbs | 5g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.44 Kcal (1157 kJ) | ||
| Calories from fat | 158.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 7% | |
|---|---|---|---|
| Cholesterol | 35.05mg | 3% | |
| Sodium | 608.7mg | 6% | |
| Potassium | 107.82mg | 1% | |
| Total Carbs | 20.38g | 2% | |
| Sugars | 4.23g | 4% | |
| Dietary Fiber | 1.18g | 1% | |
| Protein | 10.13g | 5% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 47.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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