61457 smoked gouda tasso mushroom Recipes

smoked gouda cheese, chopped onions, low-fat mayonnaise, liquid smoke, tabasco sauce, fresh jalapenos

water, fat-free , less-sodium chicken broth, butter, chopped shallots, arborio rice or other short-grain rice, dry white wine, salt, shredded smoked gouda cheese, chopped spinach (about 5 oz), olive oil, sliced shiitake mushroom caps (about 3 1/2 oz), sliced button mushrooms (about 1/2 lb), sliced cremini mushrooms (about 1/2 lb), sliced oyster mushrooms (about 3 1/2 oz), chopped shallots, dry white wine, chopped fresh thyme, chopped fresh rosemary, garlic clove, minced, salt, black pepper, grated fresh parmesan cheese, rosemary sprigs (optional)

olive oil, chopped vidalia onion, sliced mushrooms, baby spinach leaves or torn swiss chard, eggs, egg whites, shredded smoked gouda cheese, divided, salt, pepper

packaged sliced wild mushroom mix, prebaked pizza crust, acorn squash (about 6 oz), halved and seeded, olive oil, coarsely grated smoked gouda, chopped fresh sage

olive oil, chopped shallot (1 large shallot will do), mushrooms, sliced, hot cooked long-grain rice, frozen chopped spinach, thawed and drained, shredded smoked gouda cheese, whipping cream, salt and pepper

tube (13.8 oz) refrigerated pizza crust, sliced fresh mushrooms, red onion, chopped, butter, garlic cloves, minced, alfredo sauce, dried thyme, fresh baby spinach, fully cooked italian chicken sausage links, sliced, shredded smoked gouda cheese

boneless skinless chicken breasts , pounded even, flour, butter, smoked gouda cheese, cut up, low sodium chicken broth, gingerroot, freshly grated, green onions, sliced, smoked gouda cheese, sour cream or 1/4 cup plain yogurt, water , and, cornstarch , slurry if needed

unsalted butter, all-purpose flour, whole milk, heavy cream, smoked gouda cheese, coarsely shredded, smoked paprika (optional), freshly grated nutmeg, salt & freshly ground black pepper

seashell pasta, butter, all-purpose flour, milk, salt, ground white pepper, smoked gouda cheese, shredded

butter, leek, thinly sliced, garlic, minced, smoked gouda cheese, shredded, skinless, boneless chicken breast halves - pounded 1/4 inch thick, prosciutto

water, chicken broth or 2 (16 oz) cans vegetable broth, butter, arborio rice or 2 cups other short-grain rice, dry white wine, shallot, salt, shredded smoked gouda cheese, chopped arugula or 5 cups spinach

idaho potatoes, peeled and cubed, unsalted butter, heavy cream , plus more if needed, shredded smoked gouda cheese, salt, fresh ground white pepper

canola or safflower oil, diced onion, diced celery, butter, flour, tasso, finely diced, minced garlic, qts chicken stock, mushrooms (shitake 12 oz. + button 4 oz or any combo) julienned, qt heavy cream, sherry, smoked gouda , finley shredded, white pepper and black pepper, salt, louisiana hot sauce

butter, white mushrooms, stems removed and caps chopped (or portabella, shiitake or any wild mushrooms), garlic, minced, half-and-half cream, reduced-fat cream cheese, smoked gouda cheese, shredded, spinach, roughly chopped, salt and pepper, to taste

smoked gouda cheese thinly sliced, pancetta bacon fine chopped, butter at room temperature, onion finely chopped, minced garlic cloves, cabbage julienne, salt, freshly ground black pepper, italian white bread slices toasted, hot chicken broth

head cauliflower, cut into florets, asparagus, extra virgin olive oil, shallots, thinly sliced, fresh white mushroom , cut off woody stems, tops scored with knife in decorative crosses, salt and black pepper, to taste, red wine vinegar, kielbasa, drained cornichons or 1 cup baby gherkin, red pears, cored and sliced, lemon juice, divided, thick cut bacon, gruyere, shredded, smoked gouda cheese, shredded, all-purpose flour, garlic clove, smashed away from skin, dry white wine, smoked almonds, coarsely chopped

refrigerated pizza crusts, sliced fresh mushrooms, red onion, chopped, butter, garlic cloves, minced, alfredo sauce, dried thyme, baby spinach, italian chicken sausage, cooked and sliced, shredded smoked gouda cheese

dijon mustard, marble rye bread, smoked gouda (2 cups grated ), black forest ham, softened slightly salted butter