93 slow stew green Recipes

boneless pork loin, cut into 3/4-inch cubes, diced tomatoes, drained, diced green chiles, onion, coarsely chopped, garlic, minced, ground cumin, dried oregano, salt, ground black pepper to taste, hot pepper sauce, frozen corn, shredded cheddar cheese

stew meat, seasoned with garlic salt and pepper, cooking oil, yellow onion, chopped, frozen mixed vegetables (corn, peas, green beans, carrots), sweet potato, peeled and cubed, beef broth, cream of celery soup, whole tomatoes with juice, cornstarch

flour, onion powder, salt, pepper, stewing beef, cubed, olive oil, tomato juice, onions, chopped, stalks celery, chopped, bay leaf, carrots, chopped, potatoes, peeled and cubed, frozen green beans, beef bouillon cubes, water

beef stew meat, potatoes , cut into 1-inch pieces, onion, coarsely chopped (3/4 cup), diced tomatoes with zesty mild green chilies, undrained, beef flavored broth (from 32-oz carton ), chili powder, ground cumin, garlic salt, pepper

beef stew meat, diced tomatoes with green chili, undrained, minced onion, chili powder, taco seasoning mix (i always seem to have an open 1 of these!), black beans, rinsed and drained, whole kernel corn, cornmeal, flour, baking powder, salt, eggs, milk, butter, melted

thyme, all-purpose flour, ground allspice, kosher salt and freshly ground white pepper, beef stew meat, cut into 1 1/2-inch cubes, yukon gold potatoes, peeled and quartered, carrots , cut crosswise into thirds, ginger, peeled and finely chopped, garlic, finely chopped, worcestershire sauce, mexican-style diced tomatoes with green chiles, scallions, sliced (optional), hot sauce , for serving (optional)

extra lean ground beef, spicy bulk sausage (casings removed ), onion, chopped, carrots, chopped, celery, chopped, bell pepper, chopped (red or green ), salt and pepper, dried oregano, garlic cloves, minced, stewed tomatoes and green chilies, green beans, chili powder, instant rice, uncooked

vegetable oil, boneless pork shoulder , cut into 1-1/2-inch pieces, salt, pepper, unpeeled red potatoes, quartered, ready-to-eat baby carrots , cut in half lengthwise, pork gravy, ketchup, dried rosemary leaves, pepper, ground sage, green giant valley fresh steamers frozen cut green beans, thawed

boneless skinless chicken breast, cut into bite-size pieces, boneless skinless chicken thighs, cut into bite-size pieces, mushrooms, halved (i like crimini), water, frozen small whole onions (or 3/4 cup chopped onion), celery, sliced , 1/2 inch slices, carrots, thinly sliced, paprika (make sure to use good quality paprika for full flavor!), salt , to taste, dried rubbed sage, dried thyme, pepper, freshly ground , to taste, chicken broth, tomato paste, water or 1/2 cup low sodium chicken broth or 1/2 cup vegetable broth, cornstarch, frozen green peas or 2 cups frozen edamame soybeans, cubed extra firm tofu (optional)

turkey bacon, cut into small pieces, green bell pepper, diced, jalapeno pepper, diced, onion, diced, garlic cloves, minced, ground turkey breast, stewed tomatoes, diced tomatoes, black beans, drained and rinsed, salsa (use your favorite ), chili powder, cumin, ground coriander, bay leaf, sodium-free chicken flavor instant bouillon (1 packet), seasoning salt, pepper, sweet corn, drained, chopped tomato, sliced green onion, shredded cheddar cheese, mayonnaise

stewed tomatoes, undrained, ham, broiled and diced, onions, chopped, green bell pepper, diced, celery ribs, sliced, grain rice, uncooked, vegetable oil, ketchup, garlic cloves, minced, dried thyme, black pepper, shrimp, peeled and deveined (fresh or frozen )

stewing beef, carrots, stalks celery, shallots or 2 big onions, green pepper, vegetable cocktail (v8), tapioca, potatoes, chopped into small cubes

need a crockpot that s at least 4 quart capacity ., beef stew meat (or a nice cut of meat that you ve, chunked into stew meat ), cinnamon sticks (mine were about 3-4 long), bay leaves (i used 1 big and 1 small), ground cumin, allspice (i added a couple more pinches later on), red pepper flakes (no......i swear stew won tsp be spicy serving time), kosher salt (i m not a salt eater so i started with 1 tbsp, then added more later), beef stock (can use broth, bouillon cubes & water, etc), baby carrots (or pared/chopped grown-up carrots, or grated carrots-you pick), sized potatoes (washed &) chunked into bite size pieces-peeled if you wish, sweet potatoes (washed &) chunked into bite size pieces-peeled if you wish, chopped green onions or 1 large onion chopped, baby tomatoes cut in 1/2 s , or 2 large chopped tomatoes, more peeled, smashed cloves of garlic (we re garlic fiends, so i used the whole bulb), add-ins i plan to try : quinoa, parsnips, mushrooms, zucchini, cabbage & maybe a little turnip)

cubed stew beef, diced raw potatoes-such as yukon gold or red potatoes. i don tsp recommend using russets., sliced raw carrot, green peas-drained, cream of mushroom soup, onion soup mix -or to taste

beef stew meat 1 inch cubes, flour, salt, pepper, garlic minced, bay leaf, paprika or cayanne, worchestershire sauce, onion chopped, beef broth equals 1 can, potatoes diced, carrots diced, green beans, flour, garlic powder, onion powder, garlic salt, tomato sauce use a small can

boneless pork loin roast lean, all fat trimmed off, salt and pepper to taste, all-purpose flour, diced onion, whole green chiles (4.25 oz each), sliced into thick rounds, jalapeno chopped, tomatoes and green chilies, chicken broth, cumin, garlic powder, salt and fresh ground black pepper, to taste

ground beef, red kindey beans or small red beans, rinsed and drained, mexican-style stewed tomatoes, undrained (i used ro-tel mild diced tomatoes), salsa (i used pace mild chunky ), chopped onion (1 large), chopped green sweet pepper (1 medium), garlic, minced, desired toppers , such as sliced green onions, corn chips, chopped tomatoes, and/or shredded cheddar cheese