46 slow cooker roasted pepper soup Recipes

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

sliced fresh mushrooms, standing beef rib roast, onion soup mix, beer, ground black pepper

water, carrots , cut into 1/4-inch slices, stalks celery , cut into 1/4 inch slices, onion, chopped, bay leaves, dried thyme, salt & fresh ground pepper, roasting chickens (about 3 1/2 lb), egg noodles, uncooked

condensed cream of mushroom & garlic soup, condensed beef broth, onion and mushroom soup mix, eye of round roast, trimmed (i like to use chuck roast), all-purpose flour, salt, pepper, vegetable oil

vegetable oil, salt , to taste, ground black pepper , to taste, onion, quartered, baby carrots, condensed cream of mushroom soup, garlic cloves, minced, chopped fresh parsley

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

potatoes, quartered, fresh baby carrots, stalk celery, sliced, boneless beef chuck roast, pepper, condensed tomato soup with roasted garlic and herbs, water

beef roast (any cut ), bay leaves, black pepper, dry onion soup mix

roasting chickens, cut into serving pieces, lipton recipe secrets savory herb with garlic soup mix, red bell peppers, cut into 1-inch cubes, coarsely chopped onion, dry white wine or 1/2 cup water

oil, beef roast, boneless, baby carrots, potatoes, cut into chunks, onions, cut into quarters, lipton recipe secrets onion soup mix, water, cream of mushroom soup, cream of chicken soup, stalks celery, diced (including leaves), worcestershire ground black pepper (to taste) or 1/8 tsp black pepper (to taste)

boneless venison roast, onion, sliced, soy sauce, worcestershire sauce, garlic salt, ground black pepper, dry onion soup mix, condensed cream of mushroom soup

onion, coarsely chopped, baby carrots, mushrooms, sliced, tiny new potatoes, halved, beef chuck roast, rinsed and patted dry, salt , to taste, pepper , to taste, canola oil, condensed cream of celery soup, onion soup mix, low sodium beef broth, steak sauce

chuck roast, olive oil, cream of mushroom soup, cream of chicken soup, mushroom, sliced, russet potatoes, skin on and cubed, onion, chopped, onion soup mix, water, red wine , full-bodied, sea salt, black pepper

water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt, pepper, dried thyme leaves, boneless beef chuck roast

cream of mushroom with roasted garlic soup, condensed beef broth, dry onion-mushroom soup mix, eye of round roast, trimmed, all-purpose flour, salt, pepper, vegetable oil

pork roast, chopped, onion, chopped, garlic, chopped, chopped green chiles, green enchilada sauce, chicken broth, add water to cover the mixture by a few inches, salsa (i use a spicy green chile 1), chopped or diced tomatoes, mexican hominy (white ), cumin, oregano, coriander, cinnamon, spice, salt and pepper, a few handfuls of chopped cilantro, a sprinkling of tapioca (for thickening), a sprinkling of yellow cornmeal (for thickening)

beef roast, cream of mushroom soup, chunky portabella mushrooms, onion soup mix or 1 (1 oz) package beefy, garlic cloves, onion, finely chopped, pepper, water

beef chuck roast, baby carrots, potatoes, peeled and cut into chunks, cream of mushroom soup, water, basil, worcestershire sauce, instant minced onion, salt and pepper