43253 skillet ham cabbage casserole Recipes

margarine, onion, chopped, head cabbage, coarsely chopped, water, potatoes , scrubbed and sliced, seasoning salt, paprika, cubed cooked ham

head cabbage, chopped, celery ribs, chopped, cream of mushroom soup, undiluted, ham, diced, velveeta cheese

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

cabbage , shredded- boil 5-7 min, cream of celery soup, milk, american cheese, pepper, salt, butter, melted, dry breadcrumbs

cabbage, shredded, tomatoes, undrained and chopped, salt, more, to taste) chopped onion, sunflower or other mellow-flavored oil, cooked brown rice, crunchy stuff (i like pepperidge farm herbal stuffing crumbs, but you could use crumbled potato chips (the baked kind), breadcrumbs, matzah farfel, etc.), margarine melted (for crunchy stuff)

cabbage (1 lb.), chopped, onion, chopped, butter melted and divided, pepper, cream of chicken soup, mayonnaise, cheddar cheese, shredded, sleeve butter crackers, crushed

cabbage (shredded ), onion (chopped ), celery rib (chopped ), chicken breasts (diced ), butter, olive oil, rice, chicken broth, white wine, bechamel sauce (envelope mix, or your own ), cream of chicken soup, milk, thyme, salt, pepper, buttered bread crumb

butter, head cabbage, chopped, sweet onion, chopped, kielbasa, sliced into 1/4 inch pieces, potato and cheddar pierogies, boiled according to package directions, salt , to taste, fresh ground black pepper, to taste (a combination of white and black pepper is good also)

olive oil, garlic clove, minced, oregano, salt, pepper, cabbage, shredded, water

garlic cloves, minced, celery ribs, finely diced, carrots, medium, peeled and finely diced, onion, large, finely diced, extra virgin olive oil, potatoes, golden, medium, peeled and finely diced, boneless ham, cooked, cubed, head cabbage, medium, shredded and chopped into bite-size pieces, beef broth, chicken broth, chicken broth, water, salt and pepper

margarine, onion,chopped, head cabbage,coarsely chopped, water, potatoes ,scrubbed and sliced, seasoning salt, paprika, cubed cooked ham

ground meat, onion, chopped, butter, cooked rice, rotel tomatoes, water, cabbage

margarine, onion, head cabbage, chicken broth, potatoes, seasoning salt, paprika, cooked ham

cabbage, shredded into 1 1/2-inch pieces, egg noodles , cooked until just tender,drained and rinsed in cold water, low-fat milk, butter, ham, diced (1/2 ), eggs, beaten, caraway seed

cabbage, chopped, pimiento, almonds, shredded cheddar cheese, cream of mushroom soup

cabbage, coarsely shredded, ground beef, onion, chopped, carrots, chopped, green pepper, chopped, cooked rice, condensed tomato soup, tomato paste, water, sugar, salt, pepper, garlic powder

head cabbage, chopped, flour, diced cooked ham, hot milk, grated sharp cheddar cheese, salt and pepper

diced tomatoes, lean ground beef (90%), prepared rice pilaf (ready to eat-do not heat), fresh mint leaves (loosely packed, coarsely chopped ), green cabbage (about 2 lb, cored )