Directions:
- Boil cabbage for 5 minutes in salted water.
- Drain.
- Mix other ingredients with cabbage.
- Spray casserole dish with PAM.
- Top with seasoned cracker crumbs (Ritz crackers and butter).
- Bake 30 minutes in a 375 degree F oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.57 Kcal (1133 kJ) | ||
| Calories from fat | 180.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 8% | |
| Sodium | 214.65mg | 9% | |
| Potassium | 458.48mg | 10% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 56.5mg | 94% | |
| Iron | 1mg | 5% | |
| Calcium | 260.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 134.83 Kcal (565 kJ) | ||
| Calories from fat | 89.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 31% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 8% | |
| Sodium | 106.97mg | 9% | |
| Potassium | 228.48mg | 10% | |
| Total Carbs | 7.16g | 5% | |
| Sugars | 3.21g | 26% | |
| Dietary Fiber | 3.53g | 28% | |
| Protein | 5.98g | 24% | |
| Vitamin C | 28.2mg | 94% | |
| Iron | 0.5mg | 5% | |
| Calcium | 129.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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