Skillet Stuffed Cabbage Recipe

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Skillet Stuffed Cabbage
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Ingredients:

Directions:

  1. Transfer 1 cup canned tomatoes with some juice to medium bowl. Pour remaining tomatoes with juice into nonstick 12-inch skillet.
  2. To tomatoes in bowl, add beef, rice, mint, 3/4 teaspoon salt, and 1/2 teaspoon pepper; mix to blend.
  3. Remove 8 large cabbage leaves from head. Spoon 1/2 cup meat mixture into center of each leaf; arrange, open side up, in skillet over tomatoes. Cover skillet and cook mixture over medium-high heat 20 minutes or until beef loses its pink color.
  4. To serve, place 2 stuffed cabbage leaves on each of 4 dinner plates. Spoon tomato sauce over cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.28 Kcal (1504 kJ)
Calories from fat 130.1 Kcal
% Daily Value*
Total Fat 14.46g 22%
Cholesterol 92.12mg 31%
Sodium 182.93mg 8%
Potassium 1199.23mg 26%
Total Carbs 21.65g 7%
Sugars 7.02g 28%
Dietary Fiber 12.86g 51%
Protein 30.89g 62%
Vitamin C 102.6mg 171%
Vitamin A 3mg 99%
Iron 357.8mg 1988%
Calcium 228.8mg 23%
Amount Per 100 g
Calories 81.32 Kcal (340 kJ)
Calories from fat 29.45 Kcal
% Daily Value*
Total Fat 3.27g 22%
Cholesterol 20.85mg 31%
Sodium 41.41mg 8%
Potassium 271.45mg 26%
Total Carbs 4.9g 7%
Sugars 1.59g 28%
Dietary Fiber 2.91g 51%
Protein 6.99g 62%
Vitamin C 23.2mg 171%
Vitamin A 0.7mg 99%
Iron 81mg 1988%
Calcium 51.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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