Directions:
- Preheat oven tp 350F degrees.
- In a saucepan warm the milk until it just starts to bubble around the edge of the pan.
- Remove from heat (watch your milk that it doesn't scorch on the bottom).
- In a skillet, melt butter, saute the cabbage until tender, about 5 minutes.
- Butter a 3 quart oven proof dish, in even layers add 1/2 of the cooked noodles, then 1/2 of the cabbage then add the ham.
- Top with remaning cabbage and then the noodles.
- In a bowl beat the scalded milk with the eggs and caraway seeds.
- Pour over the cabbage/noodles.
- Bake uncovered for 1 hour or until a knife comes out clean when inserted.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.3 Kcal (1969 kJ) | ||
| Calories from fat | 252.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 43% | |
|---|---|---|---|
| Cholesterol | 167.25mg | 56% | |
| Sodium | 1185.32mg | 49% | |
| Potassium | 605.45mg | 13% | |
| Total Carbs | 30.22g | 10% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 23.74g | 47% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 162.62 Kcal (681 kJ) | ||
| Calories from fat | 87.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 43% | |
|---|---|---|---|
| Cholesterol | 57.83mg | 56% | |
| Sodium | 409.86mg | 49% | |
| Potassium | 209.35mg | 13% | |
| Total Carbs | 10.45g | 10% | |
| Sugars | 2.37g | 27% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 8.21g | 47% | |
| Vitamin C | 7.3mg | 35% | |
| Iron | 0.8mg | 13% | |
| Calcium | 58mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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