188032 skillet fig cheese Recipes

uncooked elbow macaroni, butter, king arthur unbleached all-purpose flour, half-and-half cream, process cheese (velveeta), cubed

elbow macaroni, uncooked, butter, all-purpose flour, half-and-half cream, processed cheese, cubed (velveeta)

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder

figs, unpeeled, granulated sugar, water, lemon, sliced thin

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

melted butter (or bacon fat), all-purpose flour, stoneground cornmeal, sugar, salt, baking powder, irish cheddar cheese (grated ), buttermilk, vegetable oil (or melted butter), egg (beaten ), figs (or 1/2 cup dried , remove stems and chopped), fennel seed

phyllo pastry shells, crumbled goat cheese, fresh figs, cut into quarters, kosher salt, pepper, balsamic glaze

phyllo pastry shells (1 dozen tart shells), crumbled goat cheese, fresh figs quartered, kosher salt, freshly ground black pepper, bottled balsamic glaze

dozen corn tortilla , torn into bite size pieces, shredded cooked chicken, enchilada sauce, shredded monterey jack and cheddar cheese blend

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil