Fig-Cheese Tartlets Recipe

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Ingredients:

Serving

1 (1.9-oz.) package mini- phyllo pastry shells
crumbled goat cheese
fresh figs, cut into quarters
kosher salt
pepper
balsamic glaze

Directions:

Bake mini-phyllo pastry shells on a baking sheet at 350° for 5 minutes. Cool 10 minutes. Fill each with 1 tsp. crumbled goat cheese; top each with 2 fresh fig quarters. Sprinkle with kosher salt and pepper to taste. Drizzle with bottled balsamic glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.78 Kcal (347 kJ)
Calories from fat	5.1 Kcal
		% Daily Value*
Total Fat	0.57g	1%
Sodium	154.22mg	6%
Total Carbs	17.01g	6%
Sugars	1.7g	7%
Dietary Fiber	0.57g	2%
Protein	2.27g	5%

Amount Per 100 g
Calories	292 Kcal (1223 kJ)
Calories from fat	18 Kcal
		% Daily Value*
Total Fat	2g	1%
Sodium	544mg	6%
Total Carbs	60g	6%
Sugars	6g	7%
Dietary Fiber	2g	2%
Protein	8g	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.6

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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