37207 skillet blue pork Recipes

boneless pork loin chops (1/2 inch thick ), seasoning salt, butter, onion, chopped, water, brown sugar, honey barbecue sauce, worcestershire sauce, cornstarch, cold water

boneless pork loin chops (1/2 inch thick ), seasoned salt, butter, onion, chopped, water, brown sugar, honey barbecue sauce, worcestershire sauce, cornstarch, cold water

pork loin chops with bone (7 oz each), fresh coarse ground black pepper, green onion, finely chopped, garlic clove, minced, butter, all-purpose flour, nonfat milk, crumbled blue cheese, white wine (or reduced-sodium chicken broth)

pork tenderloin, cut in 1 inch slices, fresh ground pepper, olive oil, crumbled blue cheese, snipped fresh chives, dry breadcrumbs

pork chops, oil, celery chopped, brown sugar, lemon juice, dry mustard, salt, pepper, tomato sauce

barbeque sauce, cider vinegar, brown sugar, paprika, ground cumin, salt, pepper, cayenne pepper, pork chops, 3/4 to 1 in thick, vegetable oil

garlic powder, ginger, pepper, pork loin chops, oil, ketchup, soy sauce, honey

garlic powder, ginger, pepper, pork loin chops, oil, ketchup, soy sauce, honey

boneless pork ribs, cut into well bite-size pieces, garlic cloves, olive oil, ground pepper, dried thyme, lemon pepper, lime juice (optional if you have it )

table salt, bone in pork chops trimmed, oil, paprika, brown sugar, ground coriander, ground cumin, black pepper, ketchup, molasses, grated onion, worchestershire sauce, dijon mustard, cider vingar, brown sugar, liquid smoke

garlic powder, ground ginger, pepper, pork loin chops (1/2 inch thick ), oil, chili sauce or ketchup, soy sauce, honey

vegetable cooking spray, lean boneless center-cut loin pork chops (3/4 inch thick ), minced onion, minced garlic, water, no-salt-added tomato paste, brown sugar, low-sodium soy sauce, lemon juice, salt

boneless center-cut loin pork chops, minced onion, minced garlic (about 1 large clove), water, no-salt-added tomato paste, low-sodium soy sauce, lemon juice, salt

boneless pork loin chops (4 oz each), apple, peeled and sliced, canola oil, unsweetened apple juice, dijon mustard, garlic clove, minced, rubbed sage, salt, crushed red pepper flakes

pork belly, olive oil, onion, peeled and very finely chopped, white breadcrumbs, dried sage, blue cheese, salt & freshly ground black pepper

pork fillets, blue cheese (mild ), sage leaves, honey (or 1 tsp apple sauce), butter, olive oil

pork chop, 1/2 inch thick, salt and freshly ground pepper, shallots 1/2 inch chunks, leaves from 2 sprigs of thyme, water, blue cheese

pork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel