Pork Fillet Stuffed With Blue Cheese Recipe

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Pork Fillet Stuffed With Blue Cheese
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Ingredients:

Directions:

  1. Pre heat the oven to 200°C.
  2. Make a deep cut in the end of the fillet and using the end of a wooden spoon, ease through till you reach the other end.( I use the knife sharpening rod).
  3. Push the wooden spoon left and right to make the hole wide enough to accomodate the cheese mixture.
  4. Mix the blue cheese with the honey and chopped sage leafs with a fork , then start pushing into the pork fillet.
  5. Place a tooth pick on each end to secure the hole.
  6. Heat olive oil and butter in a frying pan then lightly brown the fillets on all sides.
  7. Place in the oven for 25-30 minutes or until juices run clear.
  8. Serve with potatoes, cabbage and apple sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1514.39 Kcal (6340 kJ)
Calories from fat 1407.38 Kcal
% Daily Value*
Total Fat 156.38g 241%
Cholesterol 189.63mg 63%
Sodium 444.26mg 19%
Potassium 734.82mg 16%
Total Carbs 3.37g 1%
Sugars 3.12g 12%
Protein 23.38g 47%
Vitamin A 0.1mg 4%
Calcium 163.2mg 16%
Amount Per 100 g
Calories 610.65 Kcal (2557 kJ)
Calories from fat 567.5 Kcal
% Daily Value*
Total Fat 63.06g 241%
Cholesterol 76.46mg 63%
Sodium 179.14mg 19%
Potassium 296.3mg 16%
Total Carbs 1.36g 1%
Sugars 1.26g 12%
Protein 9.43g 47%
Vitamin A 0.1mg 4%
Calcium 65.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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