Blue Cheese Stuffed Pork Belly Recipe

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Ingredients:

Serving

2 kg pork belly
1 tbsp olive oil
1 medium onion, peeled and very finely chopped
115 g white breadcrumbs
1 tbsp dried sage
100 g blue cheese
salt & freshly ground black pepper

Directions:

Preheat the oven to 200°C/Gas 6.
Score the belly of pork well and rub with olive oil, season with salt and pepper and place on a board, fat-side down.
Mix the onion, breadcrumbs, sage and cheese together, adding a little hot water to help it bind.
Spread the cheese mixture over the pork and roll up to enclose the filling. Tie with kitchen string to secure the roll.
Place in a roasting tin join side up and place in the centre of the oven and roast for 30 minutes.
Reduce the heat to 170°C/Gas 3 and continue roasting for a further 11/2 - 2 hours until the pork is meltingly soft. Remove the string and carve into thick slices to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2199.72 Kcal (9210 kJ)
Calories from fat	1987.94 Kcal
		% Daily Value*
Total Fat	220.88g	340%
Cholesterol	303mg	101%
Sodium	451.62mg	19%
Potassium	827.6mg	18%
Total Carbs	6.76g	2%
Sugars	1.55g	6%
Dietary Fiber	0.83g	3%
Protein	40.92g	82%
Vitamin C	1.7mg	3%
Iron	4.3mg	24%
Calcium	145.1mg	15%

Amount Per 100 g
Calories	469.83 Kcal (1967 kJ)
Calories from fat	424.59 Kcal
		% Daily Value*
Total Fat	47.18g	340%
Cholesterol	64.72mg	101%
Sodium	96.46mg	19%
Potassium	176.76mg	18%
Total Carbs	1.44g	2%
Sugars	0.33g	6%
Dietary Fiber	0.18g	3%
Protein	8.74g	82%
Vitamin C	0.4mg	3%
Iron	0.9mg	24%
Calcium	31mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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