9 skillet blue Recipes

plain fat-free yogurt, garlic clove, minced, minced green onions, crumbled blue cheese, salt, divided, sirloin steak , cut into 1/4-inch-thick diagonal strips, chili powder, dried oregano, olive oil, green bell pepper, thinly sliced, flour tortillas, torn spinach, black pepper

best texas toast burgers -- with options, onion soup mix, a-1 sauce, worcestershire sauce, ground round or other really good hamburger, fresh mushrooms, texas toast, butter for toast, garlic seasioning (if desired) for toast, salt and pepper and other seasonings as needed., i use a bit of garlic on the toast and fresh ground pepper), fine sliced green pepper, onion sliced thin, blue cheese dressing (optional), more nice (vine grown ) tomatoe slices, lettuce (your choice of type), kosher dill pickles, mix the onion soup mix , worcestershire sauce, and a-1 sauce into the ground round. (season as desired), lightly saute the mushrooms , onions, and peppers in a very small amount of butter.remove to plate., shape meat into two patties and grill until done to your taste., toast and butter 4 slices of texas . (sprinkle with garlic seasoning if desired), spread soft or grated cheese on toasted slices, divide sauteed veggies between the two burgers, see some options below ., serve with options preferences : kosher dill pickles, mayonnaise, ketchup, mustard, blue cheese dressing, very soft or finely grated cheese, olives. well drained and crisp bacon and more., lol , i forgot the onion rings, great with fresh corn , fries, or salad on the side! my onion rings coming on soon, fff groupies, toast and more, prepare the texas toast on the grill or in a skillet., butter the toast. lightly sprinkle with garlic if you want, skillet : same prepartion as above andon medium-high heat, cook for 2 minutes on each side., i put my cheese , of choice, on while the toast is very hot

unsalted butter, shortening, serrano peppers, seeded and minced, garlic cloves, minced, all-purpose flour, blue cornmeal, sugar, baking powder, salt, eggs, milk, at room temperature, fresh cilantro, chopped, olive oil, for brushing

butter, uncooked potatoes, peeled cubed, onions, sliced to 1/4-inch, fresh minced garlic (or to taste) (optional), crumbled blue cheese (or to taste), bacon, cooked and crumbled, fresh ground black pepper (or to taste), salt (to taste) (optional)

wild rice, rinsed and drained, boiling water, salt (to taste), milk or 2 tbsp cream, blue cheese, eggs, lightly beaten, olive oil, yellow onion, chopped, garlic cloves, minced, spinach, washed and coarsely chopped, fresh pepper , to taste, freshly grated parmesan cheese

spaghetti squash (2 - 3 lb), olive oil , for skillet (or sesame oil ), coriander seeds or 1 tbsp coriander powder, cumin seeds or 1 tbsp cumin powder, pine nuts , generous scoop (pignola nuts), sesame seeds , generous scoop, sunflower seeds or pumpkin seeds, generous scoop, onions, coarsely chopped, big garlic cloves, coarsely chopped, jalapeno pepper (or 1 tsp of jarred pickled jalapenos), chili pepper sauce (i used thai chili garlic sauce), black beans (drained and rinsed ), limes or lemon juice, chopped cilantro leaves (fresh or dried ), corn chips, to serve (i blue or black corn chips for their color)

hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish