50 sirloin red onions oranges Recipes

sirloin steak, about 1 1/2 inches thick, cut into 2-inch cubes, kosher salt, freshly ground black pepper, olive oil, red onion , cut into 1/2-inch slices, balsamic vinegar, watercress, cleaned, oranges-peeled, cut into rounds, and seeded

trimmed sirloin steak, grated orange peel, vegetable oil, red pepper flakes, onion, sliced, red bell pepper, thinly sliced, broccoli florets, fettuccine, orange juice, low-sodium soy sauce, hoisin sauce, cashew pieces

boil-in-bag brown rice, salt, bottled minced garlic, crushed red pepper, boneless sirloin steak , cut into 1/4-inch strips, grated orange rind, fresh orange juice, cornstarch, low-sodium soy sauce, dark sesame oil, green onions

frozen orange juice concentrate, soy sauce, dijon mustard, unsalted butter, melted, boneless sirloin, cut into 1-inch cubes, mushrooms, halved, red onion, quartered , layers separated, tomatoes, salt and pepper

reduced-sodium chicken broth, divided, cornstarch, reduced sodium soy sauce, orange marmalade, oyster sauce, rice vinegar, chili-garlic sauce, canola oil, divided, top sirloin steaks , trimmed of fat and cut into 1/4-inch strips, minced fresh ginger, onion , slivered (1 1/2-2 cups), red bell pepper, diced (1 cup), broccoli floret (about 4 cups)

orange juice, white vinegar, garlic cloves, minced, seasoned salt, dried oregano, ground cumin, cayenne pepper, beef top sirloin steak , cut into 1/4-inch strips, onion, thinly sliced, green pepper, thinly sliced, sweet red pepper, thinly sliced, canola oil, divided, flour tortillas (10 inches), warmed, shredded cheddar cheese , picante sauce and sour cream, optional

sirloin steak, about 1 inch thick, red pepper, orange bell pepper, yellow pepper, green onions or 1 shallot, chopped, garlic, minced, chopped fresh basil or 1 tsp dried basil, olive oil, salt and pepper, crusty rolls, dijon mustard, oregano, minced garlic, fresh ground pepper

canola oil, red curry paste (less for kid-friendly, more for i love heat ), beef, cut into small strips (i use top sirloin and trim the fat, can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes (original recipe calls for 4 and no other veggies), yellow pepper (can use red or orange or green), carrots, onion

red-wine vinegar, dijon-style mustard, olive oil, chopped red onion, chopped fresh parsley leaves, sirloin steak, about 1 inch thick, garlic clove, halved, boston lettuce, shredded , for lining the plates, navel orange, peeled , the zest and pith cut away with a serrated knife and the sections cut away from the membranes

orange marmalade, dijon mustard, ground beef or 1 lb ground chuck or 1 lb ground sirloin, extra virgin olive oil, red pepper flakes (eyeball it), canned tomato, red onion, brown sugar, soy sauce, ramen noodle soup base (kikkoman memmi noodle soup base, contains msg), garlic powder (eyeball it), grated cotija cheese

sirloin steaks (1-inch thick ), frozen orange juice concentrate, tequila, fresh lime juice, olive oil, fresh ginger (minced ), garlic cloves (crushed ), salt, oregano, cayenne pepper, oranges (fresh , 1/2-inch pieces), red onion (chopped ), fresh cilantro (chopped ), lime juice, fresh extra virgin olive oil, salt, dried oregano, fresh cilantro (chopped ), lime, cut into wedges

red wine, steak sauce (e.g. a-1), oranges, sliced into rounds, green onions, sliced, red chile peppers, seeded and finely chopped, garlic, minced, ground ginger, salt and pepper, to taste, beef sirloin steak, boneless , cut across the grain into 1/4 inch strips

whole chinook salmon, approximately 1 1/2 to 2 lb (or substitute other fresh salmon or trout), lemon, juiced, fresh thyme sprigs, fresh dill stalks, olive oil, venison rib steaks (or substitute tsp-bone , tenderloin, back strap or sirloin tip), red wine, enough to cover meat, juniper berries, bay leaves, fine diced white onion, ripe mangos, skinned, small diced, plum tomato, diced red onion, diced jalapeno pepper, orange, juiced, lime, juiced, lemons, juiced, freshly chopped flat-leaf parsley, freshly chopped mint leaves, salt and freshly ground black pepper, olive oil, butter, diced onion, pine nuts, chopped dark chocolate, fresh blueberries

trimmed sirloin steaks, peppercorns, crushed well (any mix of colors), salt , to taste, olive oil , as needed, orange marmalade (i used sugar free), peach preserves (i used full sugar on this 1) or 1/2 cup apricot preserves (i used full sugar on this 1), sweet onions (vidalia) or 1 cup red onion, thinly sliced in half moons, worcestershire sauce

peppercorn melange (sold with the other peppercorns in the spice aisle), boneless sirloin steaks, salt, olive oil, orange marmalade, chopped red onion, worcestershire sauce

hoisin sauce, white wine vinegar, canned low-salt chicken broth, olive oil, minced peeled fresh ginger, soy sauce, hot chinese-style mustard or dijon mustard, black peppercorns, coriander seeds, fennel seeds, top sirloin steak (about 1 inch thick ), nonstick olive oil spray, asparagus spears, trimmed, red onion slices, orange slices

boneless beef top sirloin steaks, cornstarch, vegetable oil, crushed red pepper flakes, green onion, thinly sliced, water chestnuts, drained and diced, heads green leaf lettuce, frozen orange juice concentrate, thawed, hoisin sauce, rice vinegar, soy sauce, cornstarch, shredded carrot, diced cucumber, salted peanuts, peanut sauce (optional)

olive oil, sirloin steak, thinly sliced, carrots, scraped and cut thin, raw broccoli floret, red pepper, sliced thinly, yellow pepper, sliced thinly, bok choy, chopped roughly, frozen orange juice concentrate, thawed, hoisin sauce, thai red curry paste, minced fresh gingerroot, oyster sauce, salt, freshly ground black pepper, green onion, chopped in 1-inch pieces, sesame oil , to drizzle