Margarita Beef With Orange Salsa (Tex-Mex) Recipe

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Margarita Beef With Orange Salsa (Tex-Mex)

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Ingredients:

Serving

1 1/2 lbs sirloin steaks (1-inch thick )
2/3 cup frozen orange juice concentrate
1/2 cup tequila
1/3 cup fresh lime juice
2 tbsp olive oil
2 tbsp fresh ginger (minced )
2 garlic cloves (crushed )
1 tsp salt
1 tsp oregano
1 tsp cayenne pepper
2 cups oranges (fresh , 1/2-inch pieces)
1/2 cup red onion (chopped )
1/4 cup fresh cilantro (chopped )
3 tbsp lime juice
2 tbsp fresh extra virgin olive oil
1/2 tsp salt
1/2 tsp dried oregano
2 tbsp fresh cilantro (chopped )
1 lime, cut into wedges

Directions:

For the marinade: combine orange juice concentrate, tequila, lime juice, oil, ginger, garlic, salt, oregano, and red pepper in zip lock bag.
Place steak in bag and marinade for 4 hours or over night.
Grill steak over medium coals until desired doneness (recommend medium).
Remove steak and let stand for 10 minutes. Then carve steak crosswise into thin slices.
Arrange on serving platter, garnish with cilantro and lime.
Serve with orange salsa.
For the salsa: Combine all ingredients in a non-metallic bowl and refrigerate a least one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.97 Kcal (1742 kJ)
Calories from fat	168.92 Kcal
		% Daily Value*
Total Fat	18.77g	29%
Cholesterol	89.57mg	30%
Sodium	944.39mg	39%
Potassium	816.99mg	17%
Total Carbs	26.7g	9%
Sugars	18.41g	74%
Dietary Fiber	2.39g	10%
Protein	34.53g	69%
Vitamin C	90.8mg	151%
Iron	3.7mg	20%
Calcium	61.5mg	6%

Amount Per 100 g
Calories	145.08 Kcal (607 kJ)
Calories from fat	58.91 Kcal
		% Daily Value*
Total Fat	6.55g	29%
Cholesterol	31.24mg	30%
Sodium	329.38mg	39%
Potassium	284.95mg	17%
Total Carbs	9.31g	9%
Sugars	6.42g	74%
Dietary Fiber	0.83g	10%
Protein	12.04g	69%
Vitamin C	31.7mg	151%
Iron	1.3mg	20%
Calcium	21.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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